Abstract p-cymene also known as p-cymol or p-isopropyltoluene is an alkyl-substituted
aromatic compound naturally occurring in essential oils (EOs) of various aromatic plants …

Innovations in food packaging systems will help meet the evolving needs of the market, such
as consumer preference for “healthy” and high‐quality food products and reduction of the …

The aim of this study was to prepare the pectin films activated by marjoram essential oil-
loaded nanoemulsions (NE) and Pickering emulsions (PE). Low molecular surfactant of …

Medicinal plants have been used by humans for the treatment of various diseases for
thousands of years from past to present. Members of the Lamiaceae family are among the …

For many years, the battle between humans and the multitudes of infection and disease
causing pathogens continues. Emerging at the battlefield as some of the most significant …

According to the UN Food and Agriculture Organization, aquaculture is growing more rapidly
than all other animal food-production sectors (www. fao. org). Its contribution to global …

Highlights•Production of safe and high quality meat products for consumer demands is
challenging.•Plant essential oils (EOs) are effective natural antimicrobial agents.•Basics …

Herbs and spices containing essential oils (EOs) in the range of 0.05–0.1% have
demonstrated activity against pathogens, such as Salmonella typhimurium, Escherichia coli …

In agreement with the current trend of giving value to natural and renewable resources, the
use of natural antimicrobial compounds, particularly in food and biomedical applications …

Food consumers and industries urged the need of natural alternatives to assure food safety
and quality. As a response, the use of natural compounds from herbs and spices is an …