Nowadays, food treatment technologies are constantly evolving due to an increasing
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …

Background Food technology has played a crucial role since the beginning of human
civilization. Throughout the centuries, the evolution of food processing has led to an …

Aflatoxins are the most toxic natural mycotoxins discovered so far, posing a serious menace
to the food safety and trading economy of the world, especially develo** countries. How to …

Fruits and vegetables, as fresh foods, are significant sources of nutrients. However, the
spread of diseases related to fresh foods is widespread. Development and research of …

Microbes are the biggest shareholder for the quantitative and qualitative deterioration of
food commodities at different stages of production, transportation, and storage, along with …

Urbanization has instigated a high demand for nutritious, high-quality products that meet
rigorous safety standards and have an extended shelf life. This increasing demand has …

Inactivation of deteriorative enzymes preserves the quality of fruits and vegetables and
extends the shelf-life of fruit juices. Ozonation and cold plasma treatment are recent …

Bacterial biofilm formation in low moisture food processing (LMF) plants is related to matters
of food safety, production efficiency, economic loss, and reduced consumer trust. Dry …

Food packaging is widely used method of food preservation around the world. It is an
element that enhances the quality and food product safety. The primary function of …

The demand for the production of high quality and safe food products has been ever
increasing. Consequently, the industry is looking for novel technologies in food processing …