Flavonoids, specialized metabolites found in plants, have a number of beneficial properties
and are important for maintaining good health. Efficient extraction methods are required to …

Bone disorders constitute a major problem for public health worldwide. Bone tissue
engineering (BTE), which involves the fabrication of a bioactive bone scaffold has provided …

Apple pomace (AP) from the food industry is a mixture of different fractions containing
bioactive polyphenolic compounds. This study provides a systematic approach toward the …

The extraction of phenolics from grape pomace (GP) is still a challenging process as part of
compounds may be bound to macromolecules in the plant cell wall. Herein, the combination …

This study optimized the ultrasonic-assisted extraction (UAE) and microwave-assisted
extraction (MAE) processes to acquire phenolics and flavonoids from passion fruit peels …

Bagasse is a by-product of the juice processing industry with a high water content, high
acidity, and rapid deterioration. Considering apple pomace, approximately 21 million tons …

This study aimed to use oleic acid-based ultrasonic-assisted extraction (UAE) to recover
carotenoids from carrot pomace and emulsify the enriched-carotenoid oleic acid using …

This research aimed to extract bioactive compounds from Codonopsis pilosula Franch using
natural deep eutectic solvents (NADES) combined with single and combined extraction …

The extraction kinetics of betalains (betacyanin and betaxanthin) from freeze dried beetroot
powder into aqueous ethanol solutions is modelled by considering the concentration of a …

This paper studies the effects of particle size, temperature and ethanol–water solvent ratio
on the extraction of total phenolic compounds (TPC) from peanut, coconut, and macadamia …