Virulence factors in Escherichia coli urinary tract infection
JR Johnson - Clinical microbiology reviews, 1991 - Am Soc Microbiol
Uropathogenic strains of Escherichia coli are characterized by the expression of distinctive
bacterial properties, products, or structures referred to as virulence factors because they …
bacterial properties, products, or structures referred to as virulence factors because they …
An update on alternatives to antimicrobial growth promoters for broilers
G Huyghebaert, R Ducatelle, F Van Immerseel - The Veterinary Journal, 2011 - Elsevier
Livestock performance and feed efficiency are closely interrelated with the qualitative and
quantitative microbial load of the animal gut, the morphological structure of the intestinal wall …
quantitative microbial load of the animal gut, the morphological structure of the intestinal wall …
Myeloid leukaemia inhibitory factor maintains the developmental potential of embryonic stem cells
RL Williams, DJ Hilton, S Pease, TA Willson… - Nature, 1988 - nature.com
Embryonic stem (ES) cells, the totipotent outgrowths of bias-tocysts1, 2, can be cultured and
manipulated in vitro and then returned to the embryonic environment where they develop …
manipulated in vitro and then returned to the embryonic environment where they develop …
Glycomimetics for the inhibition and modulation of lectins
Carbohydrates are essential mediators of many processes in health and disease. They
regulate self-/non-self-discrimination, are key elements of cellular communication, cancer …
regulate self-/non-self-discrimination, are key elements of cellular communication, cancer …
The effects of dietary mannaoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of salmonella-challenged broiler chicks
P Spring, C Wenk, KA Dawson, KE Newman - Poultry science, 2000 - Elsevier
The ability of different enteric pathogens and coliforms to trigger agglutination of yeast cells
(Saccharomyces cerevisiae, NCYC 1026) and a yeast cell wall preparation (MOS) was …
(Saccharomyces cerevisiae, NCYC 1026) and a yeast cell wall preparation (MOS) was …
Bacterial adherence: adhesin-receptor interactions mediating the attachment of bacteria to mucosal surfaces
EH Beachey - Journal of Infectious Diseases, 1981 - academic.oup.com
Recent studies have indicated that the attachment of bacteria to mucosal surfaces is the
initial event in the pathogenesis of most infectious diseases due to bacteria in animals and …
initial event in the pathogenesis of most infectious diseases due to bacteria in animals and …
Parallelism of intestinal secretory IgA shapes functional microbial fitness
T Rollenske, S Burkhalter, L Muerner, S von Gunten… - Nature, 2021 - nature.com
Dimeric IgA secreted across mucous membranes in response to nonpathogenic taxa of the
microbiota accounts for most antibody production in mammals. Diverse binding specificities …
microbiota accounts for most antibody production in mammals. Diverse binding specificities …
Type 1 fimbrial expression enhances Escherichia coli virulence for the urinary tract.
I Connell, W Agace, P Klemm… - Proceedings of the …, 1996 - National Acad Sciences
Type 1 fimbriae are adhesion organelles expressed by many Gram-negative bacteria. They
facilitate adherence to mucosal surfaces and inflammatory cells in vitro, but their contribution …
facilitate adherence to mucosal surfaces and inflammatory cells in vitro, but their contribution …
[BOOK][B] Lectins
N Sharon, H Lis - 2003 - books.google.com
This is the second edition of our little red book Lectins published in 1989. In the intervening
years well over 10,000 articles have appeared with lectins as the main subject, and more …
years well over 10,000 articles have appeared with lectins as the main subject, and more …
Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review
MMY Elghandour, ZL Tan, SH Abu Hafsa… - Journal of applied …, 2020 - academic.oup.com
The production of livestock and poultry faces major challenges to meet the global demand
for meat and dairy products and eggs due to a steady increase in the world's population and …
for meat and dairy products and eggs due to a steady increase in the world's population and …