Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
M Wen, M Zhu, Z Han, CT Ho… - … Reviews in Food …, 2023 - Wiley Online Library
With the development of metabolomics analytical techniques, relevant studies have
increased in recent decades. The procedures of metabolomics analysis mainly include …
increased in recent decades. The procedures of metabolomics analysis mainly include …
Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India
Tea (Camellia sinensis L.) leaves undergo complex chemical transformations during black
tea processing. However, the dynamic chemical changes during tea processing have not …
tea processing. However, the dynamic chemical changes during tea processing have not …
Scientific and technological aspects of tea drying and withering: A review
Withering is the preliminary stage of tea processing where tea leaves undergo physical and
chemical transformation for the next phases. In tea processing, the moisture content in the …
chemical transformation for the next phases. In tea processing, the moisture content in the …
Spatial variability of theaflavins and thearubigins fractions and their impact on black tea quality
LP Bhuyan, P Borah, S Sabhapondit, R Gogoi… - Journal of food science …, 2015 - Springer
The spatial distribution of theaflavin and thearubigin fractions and their impact on black tea
quality were investigated using multivariate and geostatistics techniques. Black tea samples …
quality were investigated using multivariate and geostatistics techniques. Black tea samples …
Detection of theaflavins in black tea using a molecular imprinted polyacrylamide-graphite nanocomposite electrode
TN Chatterjee, RB Roy, B Tudu, P Pramanik… - Sensors and Actuators B …, 2017 - Elsevier
In this work, we report a facile and convenient approach for the synthesis of a molecular
imprinted electrode for detecting total theaflavin (TF), an important chemical constituent of …
imprinted electrode for detecting total theaflavin (TF), an important chemical constituent of …
Effect of CTC processing on quality characteristics of green tea infusion: A comparative study with conventional orthodox processing
Traditionally, green tea is manufactured using orthodox processing methods. The CTC (curl,
tear, and crush) method, widely employed in black tea processing, has minimal application …
tear, and crush) method, widely employed in black tea processing, has minimal application …
Molecular Landscape of Helopeltis theivora Induced Transcriptome and Defense Gene Expression in Tea
Tea is the second most consumed beverage worldwide whose cultivation is greatly
challenged by a large variety of biotic and abiotic stresses. Among the biotic factors, the …
challenged by a large variety of biotic and abiotic stresses. Among the biotic factors, the …
[HTML][HTML] Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions
Withering is considered a crucial stage of black tea processing. In this study, tea shoots from
two cultivars (cvs. Yabukita and Clone 2) were stored at 5° C, in either a low or high vapour …
two cultivars (cvs. Yabukita and Clone 2) were stored at 5° C, in either a low or high vapour …
温度对茶发酵叶色泽及茶色素含量的影响.
滑金杰， 袁海波， 姚月凤， 江用文… - Transactions of the …, 2018 - search.ebscohost.com
为探究温度对发酵外形, 汤色指标和品质成分的影响, 并获得快速判别发酵适度的指标,
该文以福鼎大白茶品种鲜叶为原料, 设置25, 30, 35, 40℃ 等4 个发酵温度 …
该文以福鼎大白茶品种鲜叶为原料, 设置25, 30, 35, 40℃ 等4 个发酵温度 …
Improving black tea quality through optimization of withering conditions using artificial neural network and genetic algorithm
Polyphenol oxidase and peroxidase activity and moisture loss have been used for
optimization of withering parameters in black tea production. Leaves of TV25 clone were …
optimization of withering parameters in black tea production. Leaves of TV25 clone were …