The burden of malnutrition in Africa calls for deeper exploration of underutilized species
which are rich in nutrients and have the potential to reduce food and nutrition insecurity. The …

A few decades ago Amaranthus was rediscovered as a most promising plant genus that may
provide high‐quality protein, unsaturated oil, and various other valuable constituents. Since …

В монографии обобщены результаты многолетних исследований автора по научно-
теоретическому обоснованию формирования высокопродуктивных агроценозов …

The only treatment available for patients with coeliac disease is a lifelong elimination of food
products containing gluten. The gluten-free products currently available in the market are …

The increasing demand for healthier and functional diets has rescued traditional foods, such
as quinoa and amaranth. These plants are pseudocereals that were very important for …

This study investigated the effect of replacing wheat flour by whole Amaranthus cruentus
flour (up to 40 g/100 g) to evaluate its potential utility as a nutritious breadmaking ingredient …

The antioxidant potency of various extracts and fractions from Chenopodium quinoa and
Amaranthus sp. was evaluated using three established methods, specifically the DPPH …

Cardiovascular disease (CVD) is the Nation's leading killer for both men and women among
all racial and ethnic groups. Development and progression of CVD is linked to the presence …

This new edition of a best-selling text in food product development provides a
comprehensive overview of the new food product development process. Stages of …

This review discusses cactus pear fruit with special emphasis on its functional components.
Besides their nutritional importance, their significance in plant physiology is also described …