Using plant-based compounds as preservatives for meat products: A review

G Olvera-Aguirre, ÁT Piñeiro-Vázquez… - Heliyon, 2023 - cell.com
The susceptibility of meat and meat products (MP) to oxidation and microbial deterioration
poses a risk to the nutritional quality, safety, and shelf life of the product. This analysis …

Antioxidant Activity of Urtica dioica: An Important Property Contributing to Multiple Biological Activities

V Jaiswal, HJ Lee - Antioxidants, 2022 - mdpi.com
Urtica dioica (UD) is a multi-functional plant known to be used as both food and medicine
from ancient times. The plant has the potential to be used as a fertilizer and for biological …

Preparation of curcumin-chitosan composite film with high antioxidant and antibacterial capacity: Improving the solubility of curcumin by encapsulation of biopolymers

H Li, Y Jiang, J Yang, R Pang, Y Chen, L Mo, Q Jiang… - Food …, 2023 - Elsevier
Curcumin is a kind of natural antioxidant antibacterial agent, but the poor water solubility
and stability limit its application in the field of food packaging. To solve this problem …

Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth

M Čagalj, D Skroza, MC Razola-Díaz, V Verardo… - Marine drugs, 2022 - mdpi.com
The underexplored biodiversity of seaweeds has recently drawn great attention from
researchers to find the bioactive compounds that might contribute to the growth of the blue …

Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle (Urtica dioica L.) using the deep eutectic solvents, ultra-sonication …

H Koraqi, B Qazimi, W Khalid, JP Stanoeva… - … Journal of Food …, 2023 - Taylor & Francis
The bioactive constituents of Nettle (Urtica dioica L.) plants were extracted by green and
environmentally friendly methods using several deep eutectic solvents (DESs) followed by …

[HTML][HTML] Urtica dioica: Anticancer Properties and Other Systemic Health Benefits from In Vitro to Clinical Trials

M Abi Sleiman, M Younes, R Hajj, T Salameh… - International Journal of …, 2024 - mdpi.com
While conventional medicine has advanced in recent years, there are still concerns about its
potential adverse reactions. The ethnopharmacological knowledge established over many …

Wild Stinging Nettle (Urtica dioica L.) Leaves and Roots Chemical Composition and Phenols Extraction

Ž Tarasevičienė, M Vitkauskaitė, A Paulauskienė… - Plants, 2023 - mdpi.com
Stinging nettle (Urtica dioica L.) is an herbaceous plant that grows all over the world and is
widely used as an edible and medicinal plant. Overall research results reveal that the …

[HTML][HTML] Pistacia vera L. leaves as a renewable source of bioactive compounds via microwave assisted extraction

M Elakremi, L Sillero, L Ayed, M ben Mosbah… - Sustainable Chemistry …, 2022 - Elsevier
The production of pistachio in Tunisia generates a large amount of potentially valuable
waste, such as leaves, that could be used as source of bioactive compounds. In this work …

[HTML][HTML] Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect …

P Pawluś, J Kolniak-Ostek - International Journal of Molecular Sciences, 2024 - mdpi.com
Increasing demand for functional beverages is attracting consumers' attention and driving
research to expand our knowledge of fermentation using symbiotic culture of bacteria and …