Lippia: traditional uses, chemistry and pharmacology: a review
The chemical composition, pharmacological activity and traditional uses of 52 species
attributed to the genus Lippia (Verbenaceae) as used in the South and Central America, and …
attributed to the genus Lippia (Verbenaceae) as used in the South and Central America, and …
The relevance of higher plants in lead compound discovery programs
Along with compounds from terrestrial microorganisms, the constituents of higher plants
have provided a substantial number of the natural product-derived drugs used currently in …
have provided a substantial number of the natural product-derived drugs used currently in …
[BOOK][B] Sensation and perception
MW Matlin, HJ Foley - 1992 - psycnet.apa.org
Sensation and perception are fascinating topics, yet a major gap often separates the
richness of our perceptual experiences and the pallid, academic discussion of these …
richness of our perceptual experiences and the pallid, academic discussion of these …
Medicinal, aromatic, and industrial materials from plants
MF Balandrin, JA Klocke - Medicinal and aromatic plants I, 1988 - Springer
Higher plants are solar-powered biochemical factories which manufacture what they need to
survive (both primary and secondary metabolites) from air, water, minerals, and their energy …
survive (both primary and secondary metabolites) from air, water, minerals, and their energy …
Sweet and umami taste: natural products, their chemosensory targets, and beyond
M Behrens, W Meyerhof, C Hellfritsch… - Angewandte Chemie …, 2011 - Wiley Online Library
Much of our appreciation of food is due to the excitement of the perception of “sweet” and
“umami” taste. With a special focus on natural products, this Review gives a summary of …
“umami” taste. With a special focus on natural products, this Review gives a summary of …
Natural sweeteners and sweetness-enhancing compounds identified in citrus using an efficient metabolomics-based screening strategy
With the high demand for a healthy diet, it is necessary and important to explore natural
sweeteners used in food that enhance palatability but minimize calories. Citrus is …
sweeteners used in food that enhance palatability but minimize calories. Citrus is …
Discovery of terpenoid and phenolic sweeteners from plants
Several plant-derived compounds of the terpenoid and phenolic types have commercial use
as sweeteners. In our research program directed toward the discovery of additional sweet …
as sweeteners. In our research program directed toward the discovery of additional sweet …
Sweetening agents of plant origin
AD Kinghora, DD Soejarto, GE Inglett - Critical reviews in plant …, 1986 - Taylor & Francis
The most important sweet substance known is sucrose, which is obtained commercially from
sugar cane and sugar beet. Because the intake of sucrose has been associated with a …
sugar cane and sugar beet. Because the intake of sucrose has been associated with a …
Sweeteners: state of knowledge review
SS Schiffman, CA Gatlin - Neuroscience & Biobehavioral Reviews, 1993 - Elsevier
Sweeteners are widely used in the food and pharmaceutical industry. The purpose of this
paper is to review our current knowledge of sweet taste from chemical, biochemical …
paper is to review our current knowledge of sweet taste from chemical, biochemical …
In vitro culture of Lippia dulcis (Trev.): light intensity and wavelength effects on growth, antioxidant defense, and volatile compound production
TT Rocha, DX Araújo, AA de Carvalho… - In Vitro Cellular & …, 2022 - Springer
Plants of the Verbenaceae family are well known for having constituents with important
bioactive properties. The objective of this study was to assess the effect of different light …
bioactive properties. The objective of this study was to assess the effect of different light …