Phenolic Content and Functional Groups of Green Tea Kombucha, Telang Flower Kombucha, Rosella Flower Kombucha, Chamomile Flower Kombucha, and …
E Agustina, RF Nafisah… - … on Halal Food and …, 2024 - proceedings.uinsa.ac.id
Kombucha is a fermentation product between green tea and microorganisms. The basic
ingredients for kombucha can be obtained from plants that contain high antioxidants, such …
ingredients for kombucha can be obtained from plants that contain high antioxidants, such …
Analysis of Phenolic Content in Green Tea Kombucha and Rosella (Hibiscus sabdariffa) Kombucha Using Spectrophotometer Uv-Vis
RF Nafisah, N Nuriyah, FC Putri… - … on Halal Food and …, 2024 - proceedings.uinsa.ac.id
Phenolic compounds are compounds that have hydroxyl groups and are most abundant in
plants. Green tea and rosella flowers are types of plants that contain phenolic compounds …
plants. Green tea and rosella flowers are types of plants that contain phenolic compounds …
The Effect of Fermentation Time on Phenolic Levels of Vanilla (Vanilla planifolia) Leaf Kombucha Tea
The Effect of Fermentation Time on Phenolic Levels of Vanilla (Vanilla planifolia) Leaf
Kombucha Tea Page 1 Faculty of Psychology and Health, UIN Sunan Ampel Surabaya, 30-31 …
Kombucha Tea Page 1 Faculty of Psychology and Health, UIN Sunan Ampel Surabaya, 30-31 …