This article aims to explore the challenges and opportunities inherent in producing probiotic
functional yogurt through information on the benefits of consuming this food, emphasizing its …

This study aimed to evaluate the effect of saffron, crocin, and safranal on serum levels of
oxidants and antioxidants in diabetic rats. The authors searched the databases with …

Among various herbal plants, saffron has been the subject of study in various medical and
food fields. Among the compounds of saffron, safranal is one of them. Safranal is a …

The dried stigmas of Crocus sativus L. produce saffron, a precious spice used for its culinary
and medicinal properties since ancient times, while its petals are considered the main by …

Saffron bioactive compounds possess exceptional nutritional and health properties.
However, their industrial utilization has been limited due to challenges such as low …

Crocins (CRs) and the related active constituents derived from Crocus sativus L.(Saffron)
have demonstrated protective effects against cerebral ischemia and ischemic stroke, with …

Crocus sativus L. tepals, a waste obtained from saffron flowers, are of particular interest as
valuable nutraceutical resource rich in phenolic compounds. The study aimed to perform for …

Background and Objectives Herbal medicines have fewer side effects than chemical drugs.
In this regard, researchers are looking to find herbal ingredients to heal diabetic wounds …

Saffron is well-known for its anti-apoptotic, anti-inflammatory, and antioxidant properties.
Saffron's nutritional and medicinal properties support its numerous uses as a flavouring and …

Herbal medicines include a range of pharmacologically active compounds: in some cases it
is not well understood which ingredients are important for a therapeutic effect …