Feeding a rising population of currently 7.8 billion people globally requires efficient
agriculture, which is preferably sustainable. Today, farmers are largely dependent on …

Highlights•The review highlight the potential of plant extracts, and essential oils to control
post-harvest diseases.•In vitro and in vivo results of plant extracts and essential oils revealed …

Recently, the development of green corrosion inhibitors and green inhibition strategies are
highly demanded because of the increasing demand of green chemistry in the area of …

In recent decades, increasing attention has been paid to food safety and organic
horticulture. Thus, people are looking for natural products to manage plant diseases, pests …

Finding safe and effective alternatives to synthetic fungicides for reducing postharvest losses
of harvested commodities has been a focus of much research over the past three decades …

In recent years, the search for biological methods to avoid the application of chemical
products in agriculture has led to investigating the use of biopolymers-based materials …

Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit
source for human consumption. Postharvest losses, mainly due to diseases and metabolic …

Background Due to the perishability of most fruits during post-harvest storage, it is necessary
to look for environmental friendly chemical treatments to improve the quality of postharvest …

The safety and quality of fruit after harvest has always been an issue of people's livelihood.
Due to increasing concerns about food safety and environmental pollution caused by …

This study investigated the potential use of two edible coatings, chitosan (CH) and locust
bean gum (LBG), which incorporated chemically characterized water pomegranate peel …