Phenolic compounds and flavonoids are potential substitutes for bioactive agents in
pharmaceutical and medicinal sections to promote human health and prevent and cure …

Visible light and photoredox catalysis have emerged as a powerful and long-lasting tool for
organic synthesis, demonstrating the importance of a variety of chemical bond formation …

In this study, high hydrostatic pressure extraction (HHPE) and ultrasound-assisted extraction
(UAE) were used for the improvement of pectin and polyphenol recovery from tomato peel …

The edible flowers are widely used, but there is still a lot to be done in relation to its bioactive
potential and its correlation with the presence of phenolic compounds. The aim of this study …

Coriander is a widely used plant for its medicinal and biological properties. Both coriander
essential oil and extracts are interesting sources of bioactive compounds and are widely …

Goji (Lycium barbarum L.) leaves are emphasized as a functional tea or as dietary
supplements. The phenolic compound profile, antioxidant, enzyme inhibitory, antimicrobial …

Background Cocoa pod is an outer part of cocoa fruits being discarded during cocoa bean
processing. Authors found out that data on its usage in literature as cosmetic materials was …

Edible flowers are commonly used in human nutrition and their consumption has increased
in recent years. The aim of this study was to ascertain the nutritional composition and the …

The influence of solid (SSF) or liquid state fermentation (LSF) for 48 and 96 h on the
production of water soluble extracts from kidney beans was investigated. SSF was carried …

Moringa species are multipurpose plants with nutritional, medicinal and industrial benefits.
The flavonoids content of Moringa oleifera and Moringa ovalifolia was studied using an Ultra …