Nanomechanical characterization of isolated cellulose fibers from cuajilote fruit (Parmentiera edulis): An alternative crop for extracting cellulosic materials
M Vicente-Flores, JD Hernández-Varela… - Bioresource Technology …, 2024 - Elsevier
Non-edible fruits such as cuajilote (Parmentiera edulis) emerge as a source of
lignocellulosic material. In this research, sequential isolation of cellulose microfibers from …
lignocellulosic material. In this research, sequential isolation of cellulose microfibers from …
[HTML][HTML] Correlating macroscopic plant growth parameters to nanomechanical properties of cellulose microfibrils
The plant cell wall, a vital component in providing structural integrity and facilitating growth,
comprises cellulose microfibrils among its major constituents. This study employed Atomic …
comprises cellulose microfibrils among its major constituents. This study employed Atomic …
Advances in food material nanomechanics by means of atomic force microscopy
Atomic force microscopy (AFM) is a powerful nanoscale analysis tool, and its use and
application have increased within the food sector in recent years. This versatile technique …
application have increased within the food sector in recent years. This versatile technique …
[PDF][PDF] Biomechanical Response of the Root System in Tomato Seedlings under Wind Disturbance.
Wind disturbance as a green method can effectively prevent the overgrowth of tomato
seedlings, and its mechanism may be related to root system mechanics. This study …
seedlings, and its mechanism may be related to root system mechanics. This study …
Atomic Force Microscopy Principles and Recent Studies of Imaging and Nanomechanical Properties in Bacteria
HH Torres-Ventura, JJ Chanona-Pérez… - Biogenic …, 2022 - taylorfrancis.com
There are two main modes in where it operates, imaging and force spectroscopy; the first
one is divided into three major mode categories, which are contact, non-contact, and …
one is divided into three major mode categories, which are contact, non-contact, and …