Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?

J Osek, B Lachtara, K Wieczorek - Frontiers in microbiology, 2022‏ - frontiersin.org
The foodborne pathogen Listeria monocytogenes is the causative agent of human listeriosis,
a severe disease, especially dangerous for the elderly, pregnant women, and newborns …

[HTML][HTML] A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments

RL Buchanan, LGM Gorris, MM Hayman, TC Jackson… - Food control, 2017‏ - Elsevier
Improved control measures starting in the 1990s have greatly reduced the prevalence of L.
monocytogenes in many food categories, particularly in meats and meat products. However …

Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels

Q Zhu, R Gooneratne, MA Hussain - Foods, 2017‏ - mdpi.com
Listeria monocytogenes, a member of the genus Listeria, is widely distributed in agricultural
environments, such as soil, manure and water. This organism is a recognized foodborne …

[HTML][HTML] Listeria monocytogenes Biofilms in the Wonderland of Food Industry

A Colagiorgi, I Bruini, PA Di Ciccio, E Zanardi… - Pathogens, 2017‏ - mdpi.com
The foodborne pathogen Listeria monocytogenes is a concern in food safety because of its
ability to form biofilm and to persist in food industry. In this mini-review, the issue …

Anti-biofilm activity of biogenic selenium nanoparticles and selenium dioxide against clinical isolates of Staphylococcus aureus, Pseudomonas aeruginosa, and …

M Shakibaie, H Forootanfar, Y Golkari… - Journal of Trace …, 2015‏ - Elsevier
The aim of the present study was to investigate the anti-biofilm activity of biologically
synthesized selenium nanoparticles (Se NPs) against the biofilm produced by clinically …

Comprehensive strategies for controlling Listeria monocytogenes biofilms on food‐contact surfaces

Z Hua, MJ Zhu - Comprehensive reviews in food science and …, 2024‏ - Wiley Online Library
Listeria monocytogenes biofilms formed on food‐contact surfaces within food‐processing
facilities pose a significant challenge, serving as persistent sources of cross‐contamination …

Environmental persistence of Listeria monocytogenes and its implications in dairy processing plants

B Chowdhury, S Anand - … Reviews in Food Science and Food …, 2023‏ - Wiley Online Library
Listeriosis, an invasive illness with a fatality rate between 20% and 30%, is caused by the
ubiquitous bacterium Listeria monocytogenes. Human listeriosis has long been associated …

Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary …

SV Poimenidou, M Chrysadakou, A Tzakoniati… - International Journal of …, 2016‏ - Elsevier
Listeria monocytogenes is a foodborne pathogen able to tolerate adverse conditions by
forming biofilms or by deploying stress resistant mechanisms, and thus manages to survive …

Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans

HA Ahmed, RM El Bayomi, MA Hussein… - International journal of …, 2018‏ - Elsevier
Human infection with pathogenic vibrios is associated with contaminated seafood
consumption. In the present study, we examined 225 crustaceans collected from retail …

Inhibition of Biofilm Formation and Related Gene Expression of Listeria monocytogenes in Response to Four Natural Antimicrobial Compounds and Sodium …

Y Liu, L Wu, J Han, P Dong, X Luo, Y Zhang… - Frontiers in …, 2021‏ - frontiersin.org
The aim of this study was to assess the efficacy of four natural antimicrobial compounds
(cinnamaldehyde, eugenol, resveratrol and thymoquinone) plus a control chemical …