Cheese has a long history and this naturally fermented dairy product contains a range of
distinctive flavors. Microorganisms in variety cheeses are an essential component and play …

Milk is a complex body fluid aimed at addressing the nutritional and defensive needs of the
mammal's newborns. Harbored microbiota plays a pivotal role throughout the cheesemaking …

Despite the importance of the literature on food quality labels in the European Union (PDO,
PGI and TSG), our search did not find any review joining the various research topics on this …

Cheese is a dairy product with potential health benefits. Cheese consumption has increased
due to the significant diversity of varieties, versatility of product presentation, and changes in …

Unipept (https://unipept. ugent. be) is a web application for metaproteome data analysis, with
an initial focus on tryptic-peptide-based biodiversity analysis of MS/MS samples. Because …

Microorganisms exist along the food chain and impact the quality and safety of foods in both
positive and negative ways. Identifying and understanding the behavior of these microbial …

Recently, academic research and industries have gained awareness about the economic,
environmental, and social impacts of conventional plastic packaging and its disposal. This …

Traditional fermented foods and beverages (TFFB) are important dietary components. Multi‐
omics techniques have been applied to all aspects of TFFB research to clarify the …

Metaproteomics is a promising methodology for the functional characterizations of the gut
microbiome. However, the performance of metaproteomic analysis is affected by protein …

Cheese is a fermented dairy product, harboring diverse microbial communities (microbiota)
that change over time and vary depending on the type of cheese and their respective starter …