Wild edible plant nutritional contribution and consumer perception in Ethiopia

HT Duguma - International Journal of Food Science, 2020‏ - Wiley Online Library
The scarcity, high cost, and unreliable supply of healthy food in develo** countries have
resulted in the search for cheap and alternative sources of healthy and nutritious food. Wild …

[HTML][HTML] Moringa oleifera as a sustainable climate-smart solution to nutrition, disease prevention, and water treatment challenges: A review

L Horn, N Shakela, MK Mutorwa, E Naomab… - Journal of Agriculture …, 2022‏ - Elsevier
Diseases such as Covid-19 pose an inescapable challenge to the world. There is an
undeniable link between nutrition, water quality, and many diseases. With poverty and …

Ethnobotanical study of traditional medicinal plants used by the local people in Habru District, North Wollo Zone, Ethiopia

M Alemu, Z Asfaw, E Lulekal, B Warkineh… - Journal of Ethnobiology …, 2024‏ - Springer
Background Ethiopia is a country located in the Horn of Africa, which combines richness in
plant resources and cultures of human plant use. The people of Habru District of North Wollo …

The traditional use of wild edible plants in pastoral and agro-pastoral communities of Mieso District, eastern Ethiopia

M Tahir, A Abrahim, T Beyene, G Dinsa… - Tropical Medicine and …, 2023‏ - Springer
Abstract Background The populations in Ethiopia have developed their indigenous
knowledge to use, manage and conserve wild edible plants (WEPs). In the eastern part of …

A review on antimicrobial botanicals, phytochemicals and natural resistance modifying agents from Apocynaceae family: Possible therapeutic approaches against …

U Anand, S Nandy, A Mundhra, N Das… - Drug Resistance …, 2020‏ - Elsevier
Accelerated emergence of drug-resistant pathogenic microbes, their unbeatable virulence
and a gradual loss of efficacy of currently used antimicrobial agents over the last decade …

Food security and environment conservation through sustainable use of wild and semi-wild edible plants: a case study in Berek Natural Forest, Oromia special zone …

L Kidane, A Kejela - Agriculture & Food Security, 2021‏ - Springer
Abstract Background Wild edible plants (WEPs) have an important role for rural communities
in safeguarding food security, nutritive variation and continued earnings. Their significance …

Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China

Z Cheng, X Lu, F Lin, A Naeem, C Long - Journal of Ethnobiology and …, 2022‏ - Springer
Abstract Background Dulong (Drung people) are one of the ethnic minorities of China,
consisting of a small population living in remote and mountainous regions with limited …

Sustainable forest management beyond the timber-oriented status quo: transitioning to co-production of timber and non-wood forest products—a global perspective

JP Sheppard, J Chamberlain, D Agúndez… - Current Forestry …, 2020‏ - Springer
Abstract Purpose of Review This review provides perspectives and insights of forest
researchers from four continents representing a range of geo-regions, with examples from …

Ethnobotanical study of underutilized wild edible plants and threats to their long-term existence in Midakegn District, West Shewa Zone, Central Ethiopia

S Guzo, E Lulekal, S Nemomissa - Journal of Ethnobiology and …, 2023‏ - Springer
Background Ethiopia is endowed with much plant diversity. The insignificant number of
studies on wild edible plants with their ethnobotanical perspectives indicated that this plant …

Wild edible plants in Ethiopia: a review on their potential to combat food insecurity

E Lulekal, Z Asfaw, E Kelbessa, P Van Damme - Afrika focus, 2011‏ - brill.com
This work reviews literature on ethnobotanical knowledge of wild edible plants and their
potential role in combating food insecurity in Ethiopia. Information on a total of 413 wild …