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Wild edible plant nutritional contribution and consumer perception in Ethiopia
The scarcity, high cost, and unreliable supply of healthy food in develo** countries have
resulted in the search for cheap and alternative sources of healthy and nutritious food. Wild …
resulted in the search for cheap and alternative sources of healthy and nutritious food. Wild …
[HTML][HTML] Moringa oleifera as a sustainable climate-smart solution to nutrition, disease prevention, and water treatment challenges: A review
Diseases such as Covid-19 pose an inescapable challenge to the world. There is an
undeniable link between nutrition, water quality, and many diseases. With poverty and …
undeniable link between nutrition, water quality, and many diseases. With poverty and …
Ethnobotanical study of traditional medicinal plants used by the local people in Habru District, North Wollo Zone, Ethiopia
Background Ethiopia is a country located in the Horn of Africa, which combines richness in
plant resources and cultures of human plant use. The people of Habru District of North Wollo …
plant resources and cultures of human plant use. The people of Habru District of North Wollo …
The traditional use of wild edible plants in pastoral and agro-pastoral communities of Mieso District, eastern Ethiopia
Abstract Background The populations in Ethiopia have developed their indigenous
knowledge to use, manage and conserve wild edible plants (WEPs). In the eastern part of …
knowledge to use, manage and conserve wild edible plants (WEPs). In the eastern part of …
A review on antimicrobial botanicals, phytochemicals and natural resistance modifying agents from Apocynaceae family: Possible therapeutic approaches against …
U Anand, S Nandy, A Mundhra, N Das… - Drug Resistance …, 2020 - Elsevier
Accelerated emergence of drug-resistant pathogenic microbes, their unbeatable virulence
and a gradual loss of efficacy of currently used antimicrobial agents over the last decade …
and a gradual loss of efficacy of currently used antimicrobial agents over the last decade …
Food security and environment conservation through sustainable use of wild and semi-wild edible plants: a case study in Berek Natural Forest, Oromia special zone …
Abstract Background Wild edible plants (WEPs) have an important role for rural communities
in safeguarding food security, nutritive variation and continued earnings. Their significance …
in safeguarding food security, nutritive variation and continued earnings. Their significance …
Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China
Abstract Background Dulong (Drung people) are one of the ethnic minorities of China,
consisting of a small population living in remote and mountainous regions with limited …
consisting of a small population living in remote and mountainous regions with limited …
Sustainable forest management beyond the timber-oriented status quo: transitioning to co-production of timber and non-wood forest products—a global perspective
Abstract Purpose of Review This review provides perspectives and insights of forest
researchers from four continents representing a range of geo-regions, with examples from …
researchers from four continents representing a range of geo-regions, with examples from …
Ethnobotanical study of underutilized wild edible plants and threats to their long-term existence in Midakegn District, West Shewa Zone, Central Ethiopia
Background Ethiopia is endowed with much plant diversity. The insignificant number of
studies on wild edible plants with their ethnobotanical perspectives indicated that this plant …
studies on wild edible plants with their ethnobotanical perspectives indicated that this plant …
Wild edible plants in Ethiopia: a review on their potential to combat food insecurity
This work reviews literature on ethnobotanical knowledge of wild edible plants and their
potential role in combating food insecurity in Ethiopia. Information on a total of 413 wild …
potential role in combating food insecurity in Ethiopia. Information on a total of 413 wild …