The aromatic nature of shikimate pathway intermediates gives rise to a wealth of potential
bio-replacements for commonly fossil fuel-derived aromatics, as well as naturally produced …

Aromatic amino acid metabolism in yeast is an important source of secondary compounds
that influence the aroma and flavour of alcoholic beverages and foods. Examples are the …

Abstract Background The yeast Kluyveromyces marxianus offers unique potential for
industrial biotechnology because of useful features like rapid growth, thermotolerance and a …

para-Hydroxy benzoic acid (PHBA) is the key component for preparing parabens, a common
preservatives in food, drugs, and personal care products, as well as high-performance …

Metabolomics plays an increasingly central role within the Design–Build–Test cycle of
synthetic biology, in particular in applications targeting the discovery, diversification and …

The most common route to produce aromatic chemicals–organic compounds containing at
least one benzene ring in their structure–is chemical synthesis. These processes, usually …

Para-hydroxybenzoic acid (PHBA) is extensively used as an additive in the food and
cosmetics industries, significantly enhancing product shelf life and stability. While microbial …

Saccharomyces cerevisiae is a popular organism for metabolic engineering; however,
studies aiming at over-production of bio-replacement precursors for the chemical industry …

Three rod-shaped, Gram-stain-positive, and catalase-positive, phenotypically closely related
isolates (HY052 T, HY050, and HY045) were obtained from fecal samples collected from …

INFORMA: Que Ricardo Bisquert Alcaraz, graduado en Biología por la Universidad de
Valencia, ha realizado bajo mi dirección el trabajo de Tesis Doctoral que lleva por título …