As one of the essential cereal crops, wheat provides 20% of the calories and proteins
consumed by humans. Due to population expansion, dietary shift and climate change, it is …

Climate change during the last 40 years has had a serious impact on agriculture and
threatens global food and nutritional security. From over half a million plant species, cereals …

Although long-term genetic gain has been achieved through increasing use of modern
breeding methods and technologies, the rate of genetic gain needs to be accelerated to …

Genoty** platforms, as critical supports for genomics, genetics, and molecular breeding,
have been well implemented at national institutions/universities in developed countries and …

Beneficial interactions with microorganisms are pivotal for crop performance and resilience.
However, it remains unclear how heritable the microbiome is with respect to the host plant …

To facilitate the utility of SNP-based genoty**, we developed a new method called target
SNP-seq which combines the advantages of multiplex PCR amplification and high …

An increase in the rate of crop improvement is essential for achieving sustained food
production and other needs of ever-increasing population. Genomic selection (GS) is a …

Functional cloning and manipulation of genes controlling various agronomic traits are
important for boosting crop production. Although bulked segregant analysis (BSA) is an …

Abstract 'Chinese Cling'is an important founder in peach breeding history due to the
pleasant flavor. Genome-wide association studies (GWAS) combined with genomic …

The plant adaptation response to a changing environment depends on the genetic diversity
level it possesses. Genetic diversity and a thorough understanding of population indices are …