The application of computer vision systems in meat science and industry–A review
M Modzelewska-Kapituła, S Jun - Meat science, 2022 - Elsevier
Computer vision systems (CVS) are applied to macro-and microscopic digital photographs
captured using digital cameras, ultrasound scanners, computer tomography, and wide-angle …
captured using digital cameras, ultrasound scanners, computer tomography, and wide-angle …
[HTML][HTML] Improving the nutritional, sensory and market value of meat products from sheep and cattle
This paper focuses on improving the sensory, health attributes and meat yield of beef and
lamb meats. Value for meat is defined as the weight of meat× price/kg received with price …
lamb meats. Value for meat is defined as the weight of meat× price/kg received with price …
[HTML][HTML] Changing Australia's trading language has enhanced the implementation of objective carcase measurement technologies
GE Gardner, HB Calnan, SL Connaughton, SM Stewart… - Meat science, 2025 - Elsevier
In 2016 an Australian project, the Advanced Livestock Measurement Technologies project
(ALMTech), was initiated to accelerate the development and implementation of technologies …
(ALMTech), was initiated to accelerate the development and implementation of technologies …
[HTML][HTML] Ultra-wideband microwave precisely and accurately predicts sheepmeat hot carcase GR tissue depth
J Marimuthu, KMW Loudon, RK Abraham, V Pamarla… - Meat science, 2024 - Elsevier
A portable ultra-wideband microwave system (MiS) coupled with an antipodal slot Vivaldi
patch antenna (VPA) was used as an objective measurement technology to predict sheep …
patch antenna (VPA) was used as an objective measurement technology to predict sheep …
[HTML][HTML] The construction of a sheepmeat eating quality prediction model for Australian lamb
Abstract The current sheep Meat Standards Australia (MSA) model is a pathways system
designed to improve the overall eating quality of Australian lamb, yet it is unable to predict …
designed to improve the overall eating quality of Australian lamb, yet it is unable to predict …
[HTML][HTML] Comparison of ultra-wide band microwave system and ultrasound in live cattle to predict beef carcase subcutaneous fatness
Ultrasound and ultrawide band microwave system (MiS) were directly compared in their
ability to scan live cattle to predict carcase traits. Commercial beef cattle (n= 315) were …
ability to scan live cattle to predict carcase traits. Commercial beef cattle (n= 315) were …
The societal role of meat: the Dublin Declaration with an Australian perspective
It is clear that the societal role of meat is being challenged with ideological and simplified
logic without substantiation from robust data-driven science. With this background, the …
logic without substantiation from robust data-driven science. With this background, the …
Carcass assessment and value in the Australian beef and sheepmeat industry
SM Stewart, R Polkinghorne, DW Pethick… - Animal …, 2024 - academic.oup.com
Carcass assessment and value in the Australian beef and sheepmeat industry | Animal
Frontiers | Oxford Academic Skip to Main Content Advertisement Oxford Academic Journals …
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Lipogenic gene single nucleotide polymorphic DNA markers associated with intramuscular fat, fat melting point, and health-beneficial omega-3 long-chain …
This study used targeted sequencing aimed at identifying single nucleotide polymorphisms
(SNP) in lipogenic genes and their associations with health-beneficial omega-3 long-chain …
(SNP) in lipogenic genes and their associations with health-beneficial omega-3 long-chain …
[HTML][HTML] Next generation sequencing of single nucleotide polymorphic DNA-markers in selecting for intramuscular fat, fat melting point, omega-3 long-chain …
Meat quality data can only be obtained after slaughter when selection decisions about the
live animal are already too late. Carcass estimated breeding values present major precision …
live animal are already too late. Carcass estimated breeding values present major precision …