The application of computer vision systems in meat science and industry–A review

M Modzelewska-Kapituła, S Jun - Meat science, 2022 - Elsevier
Computer vision systems (CVS) are applied to macro-and microscopic digital photographs
captured using digital cameras, ultrasound scanners, computer tomography, and wide-angle …

[HTML][HTML] Improving the nutritional, sensory and market value of meat products from sheep and cattle

DW Pethick, JF Hocquette, ND Scollan, FR Dunshea - Animal, 2021 - Elsevier
This paper focuses on improving the sensory, health attributes and meat yield of beef and
lamb meats. Value for meat is defined as the weight of meat× price/kg received with price …

[HTML][HTML] Changing Australia's trading language has enhanced the implementation of objective carcase measurement technologies

GE Gardner, HB Calnan, SL Connaughton, SM Stewart… - Meat science, 2025 - Elsevier
In 2016 an Australian project, the Advanced Livestock Measurement Technologies project
(ALMTech), was initiated to accelerate the development and implementation of technologies …

[HTML][HTML] Ultra-wideband microwave precisely and accurately predicts sheepmeat hot carcase GR tissue depth

J Marimuthu, KMW Loudon, RK Abraham, V Pamarla… - Meat science, 2024 - Elsevier
A portable ultra-wideband microwave system (MiS) coupled with an antipodal slot Vivaldi
patch antenna (VPA) was used as an objective measurement technology to predict sheep …

[HTML][HTML] The construction of a sheepmeat eating quality prediction model for Australian lamb

L Pannier, G Tarr, T Pleasants, A Ball, P McGilchrist… - Meat science, 2025 - Elsevier
Abstract The current sheep Meat Standards Australia (MSA) model is a pathways system
designed to improve the overall eating quality of Australian lamb, yet it is unable to predict …

[HTML][HTML] Comparison of ultra-wide band microwave system and ultrasound in live cattle to predict beef carcase subcutaneous fatness

J Marimuthu, KMW Loudon, LJ Smith, GE Gardner - Meat science, 2025 - Elsevier
Ultrasound and ultrawide band microwave system (MiS) were directly compared in their
ability to scan live cattle to predict carcase traits. Commercial beef cattle (n= 315) were …

The societal role of meat: the Dublin Declaration with an Australian perspective

DW Pethick, WL Bryden, NJ Mann… - Animal Production …, 2023 - CSIRO Publishing
It is clear that the societal role of meat is being challenged with ideological and simplified
logic without substantiation from robust data-driven science. With this background, the …

Carcass assessment and value in the Australian beef and sheepmeat industry

SM Stewart, R Polkinghorne, DW Pethick… - Animal …, 2024 - academic.oup.com
Carcass assessment and value in the Australian beef and sheepmeat industry | Animal
Frontiers | Oxford Academic Skip to Main Content Advertisement Oxford Academic Journals …

Lipogenic gene single nucleotide polymorphic DNA markers associated with intramuscular fat, fat melting point, and health-beneficial omega-3 long-chain …

JR Otto, FW Mwangi, SB Pewan, OA Adegboye… - Genes, 2022 - mdpi.com
This study used targeted sequencing aimed at identifying single nucleotide polymorphisms
(SNP) in lipogenic genes and their associations with health-beneficial omega-3 long-chain …

[HTML][HTML] Next generation sequencing of single nucleotide polymorphic DNA-markers in selecting for intramuscular fat, fat melting point, omega-3 long-chain …

SB Pewan, JR Otto, R Huerlimann, AM Budd… - Foods, 2021 - mdpi.com
Meat quality data can only be obtained after slaughter when selection decisions about the
live animal are already too late. Carcass estimated breeding values present major precision …