Ultra-processed food intake and obesity: what really matters for health—processing or nutrient content?

JM Poti, B Braga, B Qin - Current obesity reports, 2017 - Springer
Abstract Purpose of Review The aim of this narrative review was to summarize and critique
recent evidence evaluating the association between ultra-processed food intake and …

Chronic consumption of food-additives lead to changes via microbiota gut-brain axis

P Abiega-Franyutti, V Freyre-Fonseca - Toxicology, 2021 - Elsevier
Some food additives have demonstrated to induce dysbiosis leading to the development gut
and gastrointestinal diseases. In order to clarify how this dysbiosis affects the microbiota gut …

[HTML][HTML] A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern Italy

M Di Lorenzo, L Aurino, M Cataldi, N Cacciapuoti… - Nutrients, 2024 - mdpi.com
Background/Objectives: One of the main culprits of the obesity epidemic is the obesogenic
food environment, which promotes the consumption of ultra-processed foods (UPFs) that are …

Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study

CR Oladele, N Khandpur, S Johnson, Y Yuan… - …, 2024 - ahajournals.org
BACKGROUND: This study examined the longitudinal association between ultraprocessed
food (UPF) consumption and overall hypertension risk and explored the contribution of UPF …

Consumption of ultra-processed foods and the incidence of hypertension: a cohort study

M Golzarand, N Moslehi, P Mirmiran, F Azizi - Food & Function, 2024 - pubs.rsc.org
The incidence of hypertension (HTN) and consumption of ultra-processed foods are
increasing worldwide. However, only a limited amount of research has assessed the …

[PDF][PDF] HYPERTENSION IN THAILAND: BURDEN AND CHALLENGES IN ITS CONTROL

W Chalisarapong - 2022 - bibalex.org
Introduction: Hypertension is one of the leading noncommunicable diseases (NCDs) in
Thailand. It can be considered a disease on its own, but it is also a risk factor, particularly for …