The history of tomato: from domestication to biopharming

V Bergougnoux - Biotechnology advances, 2014 - Elsevier
Imported from the Andean region to Europe in the 16th century, today tomato is widespread
throughout the world and represents the most economically important vegetable crop …

Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening

L Alexander, D Grierson - Journal of experimental botany, 2002 - academic.oup.com
Elucidating the mechanisms involved in ripening of climacteric fruit and the role that
ethylene plays in the process are key to understanding fruit production and quality. In this …

Fruits: a developmental perspective.

G Gillaspy, H Ben-David, W Gruissem - The Plant Cell, 1993 - ncbi.nlm.nih.gov
Embryonic development in many angiosperms occurs concomitantly with the development
of the ovary into a specialized organ, the fruit, which provides a suitable environment for …

The constituents of tomato fruit—the influence of environment, nutrition, and genotype

JN Davies, GE Hobson… - Critical Reviews in Food …, 1981 - Taylor & Francis
It is proposed to describe briefly the rise in popularity of the tomato during the 20th century to
become the world's fourth most significant fruit, making an important contribution to human …

[PDF][PDF] Caracterização química do fruto jabuticaba (Myrciaria cauliflora Berg) e de suas frações

AJB Lima, AD Corrêa… - Archivos …, 2008 - doc-developpement-durable.org
A jabuticaba (Myrciaria cauliflora Berg) é uma fruta nativa brasileira e pouco se conhece
sobre os constituintes químicos nas diversas partes do fruto, principalmente, em relação aos …

Development of advanced edible coatings for fruits

HJ Park - Trends in food science & technology, 1999 - Elsevier
Edible coatings can provide an additional protective coating for fresh products and can also
give the same effect as modified atmosphere storage in modifying internal gas composition …

Correlation of Lycopene Measured by HPLC with the L*, a*, b* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene …

R Arias, TC Lee, L Logendra… - Journal of Agricultural and …, 2000 - ACS Publications
Tomatoes (Lycopersicon esculentum cv. Laura) were separated, according to the ripening
stage, by a sensory panel into seven groups, and color was measured on the tomato surface …

Structure and properties of pectin gels in plant cell walls

MC Jarvis - Plant, Cell & Environment, 1984 - Wiley Online Library
This review deals with recent advances in the structural characterization of pectins and the
gels which they form, in relation to auxin‐induced extension growth, the ripening of fruit, and …

[LLIBRE][B] Controlled atmosphere storage of fruit and vegetables

AK Thompson, RK Prange, R Bancroft, T Puttongsiri - 2018 - books.google.com
The third edition of this successful title presents current research and commercial uses of
controlled atmosphere storage and modified atmosphere packaging of fresh fruit and …

Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components

EA Baldwin, JW Scott, CK Shewmaker, W Schuch - HortScience, 2000 - journals.ashs.org
Consumers are often dissatisfied with the flavor of fresh tomatoes (Lycopersicon esculentum
Mill.) purchased in the supermarket. There are several reasons for this, ranging from poor …