Sample preparation and analytical techniques in the determination of trace elements in food: A review

L El Hosry, N Sok, R Richa, L Al Mashtoub, P Cayot… - Foods, 2023 - mdpi.com
Every human being needs around 20 essential elements to maintain proper physiological
processes. However, trace elements are classified as beneficial, essential, or toxic for living …

[HTML][HTML] Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants

MB Calahorrano-Moreno, JJ Ordoñez-Bailon… - …, 2022 - ncbi.nlm.nih.gov
Cow's milk is currently the most consumed product worldwide. However, due to various
direct and indirect contamination sources, different chemical and microbiological …

Is the milk we drink safe from elevated concentrations of prioritised heavy metals/metalloids?–A global systematic review and meta-analysis followed by a cursory risk …

S Hasanvand, Z Hashami, M Zarei, S Merati… - Science of The Total …, 2024 - Elsevier
Milk has been globally recognised as a comprehensive and vital food source for centuries.
However, the presence of heavy metals and metalloids (metal (loid) s) in milk is a global …

Plasmon-enhanced fluorescence sensors for food and environmental samples monitoring

K Singh, AJL Pombeiro, IM Garazade, Q Sun… - Microchemical …, 2024 - Elsevier
The proliferation of toxicants has threatened worldwide food safety. Contaminated food is
the monitoring and determination of toxicants have always been critical. Plasmonic …

[HTML][HTML] Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the …

M Elafify, ELT Marwa, KI Sallam, NM Sadoma… - Food Chemistry …, 2023 - Elsevier
Heavy metals were analyzed in buffalo's milk and some dairy products assembled from
different dairy farms, supermarkets, and vendors in Mansoura, Egypt. The mean …

Heavy metals, definition, sources of food contamination, incidence, impacts and remediation: A literature review with recent updates

GNE Abdel-Rahman - Egyptian Journal of Chemistry, 2022 - ejchem.journals.ekb.eg
Heavy metals are any metallic element that has a proportionally high density and is
poisonous at low concentrations. Also, heavy metals are non-biodegradable in natural …

[HTML][HTML] Assessment of heavy metals in milk produced by black-and-white Holstein cows from Moscow

V Safonov - Current Research in Nutrition and Food …, 2020 - foodandnutritionjournal.org
Milk must comply with quality standards for proper human nutrition. The purpose of this study
was to conduct a comparative microbiological and elemental analysis of milk quality from …

[HTML][HTML] Lead, cadmium, and aluminum in raw bovine milk: Residue level, estimated intake, and fate during artisanal dairy manufacture

AAEM Amer, HSA El-Makarem… - Journal of Advanced …, 2021 - ncbi.nlm.nih.gov
Objective: The goal of this study was to determine the levels of lead (Pb), cadmium (Cd), and
aluminum (Al) in raw bovine milk. Milk consumption was used to calculate the estimated …

Graphene-based biosensors in milk analysis: A review of recent developments

S Bayrak, H Gergeroglu - Food Chemistry, 2024 - Elsevier
Cow's milk, an excellent source of fat, protein, amino acids, vitamins and minerals, is
currently one of the most consumed products worldwide. Contaminations originating from …

[PDF][PDF] Heavy metal poisoning and its impact on livestock health and production system

AR Gupta, S Bandyopadhyay, F Sultana, D Swarup - Indian J. Anim. Health, 2021 - ijah.in
Heavy metals are different from other toxic substances as they can be neither created nor
destroyed. Anthropogenic activities are responsible for their redistribution into environment …