The emerging context of Logistics Internet-of-Things (L-IoT) has attracted tremendous
attention from practitioners and academics during the past decade. Evidence of this growing …

Food fraud is an intentional act for economic gain. It poses a risk to food integrity, the
economy, public health and consumers' ethics. Seafood is one commodity which has …

The implementation of the blockchain technology in the agri-food supply chains is in its
introductory phase. Lead companies, often retailers, introduce this technology for specific …

In the last decades, numerous food scandals have attracted policy makers' interest and
subsequently induced retailers to actively improve food safety. Blockchain technology allows …

Purpose This study investigates the impact of supplier visibility on the adoption of
sustainable practices and supply chain performance. The paper applies contingent …

The transition to a circular supply chain is a prerequisite for the agri-food sector to address
growing consumer pressure for sustainability while meeting the required standards of quality …

Food safety is a very important topic in China. We investigate Chinese consumers'
preferences and willingness to pay (WTP) for food traceability using a choice experiment …

China has experienced a series of high-profile food safety scandals in the past few years
that seriously challenged public confidence in the domestic food industry. Much attention …

Despite consistent monitoring by the Department of Islamic Development Malaysia (JAKIM),
the fabrication of fake halal logos and certificates by irresponsible parties continues to …

Food credence attributes (eg, food safety, organic, and carbon neutral production methods)
are quality characteristics of products that cannot be assessed by buyers at the point of sale …