Cardiovascular diseases (CVDs) are one of the leading disorders of serious death and
cause huge economic loss to patients and society. It is estimated that about 18 million …

Rice bran is an excellent nutritional source of bioactive compounds, including
phytochemicals such as ferulic acid, γ-oryzanol, phytosterols and tocols. These bioactive …

The purpose of this study was to investigate the effects of Tanacetum Parthenium Extract
(TPE) on Lipid peroxidation, antioxidant enzymes, biochemical factors, and liver enzymes in …

Background Mentha piperita L. is a flowering plant belonging to the Lamiaceae family.
Mentha plants constitute one of the main valuable sources of essential oil used in foods and …

Rutin, a food derived-polyphenolic bioflavonoid, has been acknowledged for several health
benefits. This study aims to explore the ameliorative effects of rutin against carbon …

The prevalence of obesity has received global attention in recent years, and lipid
consumption has been considered as one of the direct reasons for obesity and related …

Background Industrial toxicants such as Carbon tetrachloride (CCl 4) are known to disrupt
the oxidative–antioxidative balance, which generates excessive amounts of free radicals …

Aim: The study investigated the chemical composition, antioxidant content, and antioxidant
activity of Thymus vulgaris honey (TVH) and Origanum vulgare essential oil (OVEO) and …

Dyslipidemia, steatohepatitis and insulin resistance are among the components of metabolic
syndrome (MS). Nutraceuticals containing chitosan, beta-sitosterol and/or ferulic acid and …

Abstract Prosopis cineraria (L.) Druce (Leguminosae)(syn. Prosopis spicigera L.) has
antidiabetic and antioxidant potential. Earlier we reported its hypolipidemic activity obtained …