CONTEXT The adoption of sustainable agriculture practices is critical for future ecological,
food security, and farmer livelihood goals. Traditionally, the adoption of sustainable …

The world organic sector has evolved in a rapid way over the last few decades, driven by
consumer interest, producer and retailer strategies, as well as by the evolving normative …

Organic farmers have identified soil fertility and weed management as the two highest
research priority areas. No review exists of research on soil nutrient management in organic …

Cover crop**, especially with legumes, is a critical approach to ecological soil nutrient
management as a means to meet Sustainable Development Goal (SDG) 2, addressing food …

Cover crops have been touted for their capacity to enhance multifunctionality and ecosystem
services (ESs). Ecosystem services are benefits which people obtain from ecosystems …

High-tunnel (HT) systems have been shown to effectively improve yields, fruit quality and
profitability. In order to maximize returns on investment, HTs are frequently planted …

Global agricultural and food systems face the challenge of feeding a growing world
population in the face of finite and diminishing resources. To guide the redesign of …

Increased funding and resources have become available in recent years for agricultural
producers to plant cover crops to improve soil health and prevent nutrient loss and erosion; …

World agriculture imminently faces the major challenge of providing sufficient food for a
growing global population, forecasted to increase to 9.1 billion in 2050 (United Nations …

While farming practices such as intercrop**, cover crop**, and green manuring are
promoted as contributors to environment-friendly agriculture by balancing agricultural …