[HTML][HTML] Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm
Gilaburu (Viburnum opulus L.) is a red-colored fruit with a sour taste that grows in Anatolia. It
is rich in various antioxidant and bioactive compounds. In this study, bioactive compounds …
is rich in various antioxidant and bioactive compounds. In this study, bioactive compounds …
[HTML][HTML] Effect of High-Powered Ultrasound on Bioactive Compounds and Microbiological Stability of Juices
Extending the shelf life of fruit and vegetable juices plays a key role in improving food
security. Ultrasonic technology can be an effective method in the process of replacing …
security. Ultrasonic technology can be an effective method in the process of replacing …
[HTML][HTML] Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend
Melons (Cucumis melo L.) are highly popular due to its delicate and delightful flavor in the
worldwide. However, the flavor of the melon juice was easily affected by thermal treatments …
worldwide. However, the flavor of the melon juice was easily affected by thermal treatments …
Multi-frequency thermosonication washing treatments of fresh-cut lotus root: Effect on the accumulation of phenolics and storage quality characterization evaluation
X Zhang, L Guo, J Tuly, C Hong, H Ma - Innovative Food Science & …, 2024 - Elsevier
The effects of thermosonication (TS) washing at varying multi-frequencies in comparison to
ultrasonication (US) and water washing (as a control) on the fresh-cut lotus root phenolics …
ultrasonication (US) and water washing (as a control) on the fresh-cut lotus root phenolics …
Thermosonication of orange-carrot juice blend: overall quality during refrigerated storage, and sensory acceptance
BM Lepaus, AKPO Santos, AF Spaviero, PS Daud… - Molecules, 2023 - mdpi.com
Ultrasound combined with high temperatures (thermosonication) is an alternative to thermal
treatments applied for juice preservation purposes. Blend juices, such as orange-carrot …
treatments applied for juice preservation purposes. Blend juices, such as orange-carrot …
Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice
A Hussain, SA Batool, Sidrah, K Kabir, T Siddique… - Discover Food, 2024 - Springer
The sugarcane (Saccharum officinarum L.) juice, a beverage with fascinating track record of
health promoting potential, loaded with phenolics, flavonoids, the bioactives, is capable of …
health promoting potential, loaded with phenolics, flavonoids, the bioactives, is capable of …
Thermal Treatment and High-Intensity Ultrasound Processing to Evaluate the Chemical Profile and Antioxidant Activity of Amazon Fig Juices
JMA Cruz, AS Ramos, RF Corrêa, EA Sanches… - Processes, 2023 - mdpi.com
The present paper evaluated the influence of heat treatment (HT) and high-intensity
ultrasound (HIUS) on the chemical profile of the Amazon fig (Ficus subapiculata, Moraceae) …
ultrasound (HIUS) on the chemical profile of the Amazon fig (Ficus subapiculata, Moraceae) …
Combined application of high pressure and ultrasound in fig paste: Effect on bioactive and volatile compounds
JA Meza-Velázquez, M Aguilera-Ortiz… - Food Science and …, 2024 - Springer
The combined impact of high-hydrostatic pressure (HHP) and ultrasound (US) on the
cyanidin-3-O-rutinoside (C3R), quercetin-3-O-rutinoside (Q3R), and volatile compounds …
cyanidin-3-O-rutinoside (C3R), quercetin-3-O-rutinoside (Q3R), and volatile compounds …
[HTML][HTML] Antioxidant capacity, quality attributes, and chemical characterization of commercial orange-fleshed honeydew melons
Orange-fleshed non-netted honeydew melon has high nutritional and economic potential,
being widely appreciated as a refreshing sweet fruit. Therefore, evaluating commercial …
being widely appreciated as a refreshing sweet fruit. Therefore, evaluating commercial …
Thermal Treatment and High-Intensity Ultrasound Processing to Evaluate the Chemical Profile and Antioxidant Activity of Amazon Fig Juices
M Josias, AS Ramos, RF Corrêa, EA Sanches… - …, 2023 - search.proquest.com
The present paper evaluated the influence of heat treatment (HT) and high-intensity
ultrasound (HIUS) on the chemical profile of the Amazon fig (Ficus subapiculata, Moraceae) …
ultrasound (HIUS) on the chemical profile of the Amazon fig (Ficus subapiculata, Moraceae) …