Among the commercially cultivated Brassicaceae (Cruciferae) plants, Brassica juncea,
Brassica napus, Brassica rapa, and Sinapis alba store significant amounts of oil and protein …

Replacement of fish meal with plant proteins in aquaculture diets presents several problems.
Firstly, aquaculture diets, particularly diets for carnivorous fish species, are nutrient dense …

Growth of aquaculture throughout the world requires increased production of fish feeds.
Increased production of fish feed will require increased quantities of feed ingredients, mainly …

Soy and rapeseed protein concentrates (SPC and RPC) were evaluated as fish meal
substitutes in gilthead seabream Sparus aurata L. diets. The protein concentrates were used …

This study assessed the potential for using dietary phytase to improve the nutritive value of
canola protein concentrate (CPC) for rainbow trout, and to concomitantly minimize …

Apparent digestibility coefficient (ADC) values for a number of ingredients of plant or animal
origin were obtained in order to formulate diets based on such values and to evaluate …

An 8-week feeding trial was conducted in low temperature season to investigate the effects
of fish meal (FM) replacement with spirulina on growth performance, body composition and …

Plant-based protein ingredients are increasingly used in feed for carnivorous fish as
replacement for fish meal. This study investigated if supplementing diets with high inclusion …

Farmed fish and crustaceans are no different from terrestrial livestock in that their nutritional
well-being and health is based on the ingestion and digestion of food containing 40 or so …

A digestibility experiment and subsequent 84‐day feeding experiment evaluated the use of
pea and canola meal products in diets for rainbow trout. The effect of milling and heat …