The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Summary The Nutrition Transition model is presented with the nature and pace of change in
key stages varying by location and subpopulations. At present, all high‐income and many …
key stages varying by location and subpopulations. At present, all high‐income and many …
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have
created a need for decisive new food policy initiatives. A major concern has been the impact …
created a need for decisive new food policy initiatives. A major concern has been the impact …
[HTML][HTML] Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis
Background Suboptimal diets are a leading risk factor for death and disability. Nutrition
labelling is a potential method to encourage consumers to improve dietary behaviour. This …
labelling is a potential method to encourage consumers to improve dietary behaviour. This …
[HTML][HTML] An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
Background Chile's Law of Food Labeling and Advertising, implemented in 2016, was the
first national regulation to jointly mandate front-of-package warning labels, restrict child …
first national regulation to jointly mandate front-of-package warning labels, restrict child …
Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study
Summary Background In 2016, Chile implemented a unique law mandating front-of-package
warning labels, restricting marketing, and banning school sales for products high in calories …
warning labels, restricting marketing, and banning school sales for products high in calories …
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
Objective The objective of this study was to examine the associations between ultra-
processed food consumption and risk of obesity among UK adults. Methods Participants …
processed food consumption and risk of obesity among UK adults. Methods Participants …
The influence of front-of-package nutrition labeling on consumer behavior and product reformulation
Countries worldwide have implemented mandatory or voluntary front-of-package nutrition
labeling systems. We provide a narrative review of (a) real-world evaluations of front-of …
labeling systems. We provide a narrative review of (a) real-world evaluations of front-of …
[HTML][HTML] Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review
An unhealthy diet is a leading contributor to the increasing burden of overweight and
obesity. Front-of-pack labelling (FOPL) is being recognized as a policy strategy to promote …
obesity. Front-of-pack labelling (FOPL) is being recognized as a policy strategy to promote …
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time …
Background In 2016, Chile implemented a multiphase set of policies that mandated warning
labels, restricted food marketing to children, and banned school sales of foods and …
labels, restricted food marketing to children, and banned school sales of foods and …
Structural responses to the obesity epidemic in Latin America: what are the next steps for food and physical activity policies?
Obesity is among the most complex public health challenges, particularly in Latin America,
where obesity rates have increased faster than in any other region. Many countries have …
where obesity rates have increased faster than in any other region. Many countries have …