Synthetic preservatives are widely used in the food industry to control spoilage and growth
of pathogenic microorganisms, inhibit lipid oxidation processes and extend the shelf life of …

Skin wound healing is a complex process that requires the mutual work of cellular and
molecular agents to promote tissue restoration. In order to improve such a process …

Seven phenolic compounds (ferulic acid, caffeic acid, 4‐methoxycinnamic acid, 3, 4‐
dimethoxycinnamic acid, 3‐hydroxy‐4‐methoxybenzaldehyde, 3‐methoxy‐4 …

Helicobacter pylori is a Gram-negative, microaerophilic, curved-rod, flagellated bacterium
commonly found in the stomach mucosa and associated with different gastrointestinal …

The objectives were to investigate the effect of dynamic gastrointestinal digestion/Caco-2
cell transport on active compounds stability and antioxidant/anti-inflammatory activities of the …

Brazilian brown propolis (BBP) is a natural product derived predominantly from the south
region of Brazil, where Araucaria forests are dominant. Despite its potential as a source of …

Ethnopharmacological relevance Brazilian red propolis is a natural product known due to its
medicinal properties. The efficacy of this natural resin has been proved; however, few …

BACKGROUND Propolis, produced by honey bees, is used around the world, displaying
several corroborated biological activities. Brazil is one of the leading producers of propolis …

The study addresses the utilization of food waste by-products from faba bean (Vicia faba L.)
pods (FBP) as an alternative feed supplement to promote sustainable piglet growth by …

The demand for food production has been growing exponentially due to the increase in the
global population. Innovative approaches to enhance agricultural productivity have been …