In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Currently, the demand for eco-friendly packaging materials to replace plastic is increasing.
Edible or biodegradable packaging films prepared from natural compounds such as …

Hydrocolloids are a group of polysaccharides that act as thickeners, gelling agents,
emulsion stabilizers, inhibitors of the growth and expansion of ice crystals in frozen …

Novel multifunctional food packaging was developed by incorporating blood orange
anthocyanins (BOA) and thyme oil (TO) emulsion into a chitosan-gum Arabic film matrix. The …

This century has been a major avenue for revolutionary changes in technology and industry.
Industries have transitioned towards intelligent automation, relying less on human …

Chitosan-pectin films with iron oxide (Fe 3 O 4) magnetic nanoparticles were prepared by
solution casting in order to produce biopolymer based magnetically active materials. Infrared …

Natural polymer-based nanocomposites have received significant attention in both scientific
and industrial research in recent years. They can help to eliminate the consequences of …

The development of intelligent indicator film that can detect changes in food quality is a new
trend in the food packaging field. The WPNFs-PU-ACN/Gly film was prepared based on …

At present, the research and innovation of packaging materials are in a period of rapid
development. Starch, a sustainable, low-cost, and abundant polymer, can develop …

Food spoilage and waste, human and animal poisoning, and even death caused by
foodborne microorganisms remain extensive concerns in food safety. The global demand for …