The environment is contaminated by synthetic contaminants owing to their extensive
applications globally. Hence, the removal of synthetic pollutants (SPs) from the environment …

Micropollutants are emerging as a new challenge to the scientific community. This review
provides a summary of the recent occurrence of micropollutants in the aquatic environment …

Pesticides directly pollute the environment and contaminate foods ultimately being absorbed
by the human body. Their residues contain highly toxic substances that have been found to …

Background Consumption of fruits and vegetables is an indispensable component of human
dietary preference, however; it is unfortunate that the enormous pesticide residues remain in …

We determined pesticide occurrence in groundwater and surface water sources used for
drinking water production in The Netherlands, using both routine monitoring data from Dutch …

The development of artificial small-scale robotic swarms with nature-mimicking collective
behaviors represents the frontier of research in robotics. While microrobot swarming under …

The purpose of this study was to investigate pesticide residues in fruits and vegetables from
the Aegean region of Turkey. A total of 1423 samples of fresh fruit and vegetables were …

Highlights•Inevitable usage of pesticides poses a great threat to eco-system and food
safety.•Green analytical techniques are eco-affordable and can perform on-site pesticide …

Penconazole (PEN) is a systemic triazole fungicide widely pulverized on fruits and
vegetables to control powdery mildew disease. PEN has various hazardous effects on …

Agricultural practice often involves an intensive and incorrect use of pesticides and
fertilizers. These chemicals can leach through the soil profile and contaminate groundwater …