Comprehensive review on patulin and Alternaria toxins in fruit and derived products
SAS Bacha, Y Li, J Nie, G Xu, L Han… - Frontiers in plant …, 2023 - frontiersin.org
Mycotoxins are toxic secondary metabolites produced by certain fungi, which can
contaminate various food commodities, including fruits and their derived products. Patulin …
contaminate various food commodities, including fruits and their derived products. Patulin …
Fungal mycotoxins in food commodities: present status and future concerns
Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …
foodstuffs. These are potent toxins having severe health consequences in people, being …
Patulin in food: A mycotoxin concern for human health and its management strategies
The mycotoxin patulin is primarily produced as a secondary metabolite by numerous fungal
species and predominantly by Aspergillus, Byssochlamys, and Penicillium species. It is …
species and predominantly by Aspergillus, Byssochlamys, and Penicillium species. It is …
Toxicological effects of patulin mycotoxin on the mammalian system: an overview
Abstract The mycotoxin PAT (4-hydroxy-4 H-furo [3, 2 c] pyran-2 [6 H]-one) is a secondary
metabolic product of molds such as Penicillium, Aspergillus, and Byssochlamys species …
metabolic product of molds such as Penicillium, Aspergillus, and Byssochlamys species …
A comprehensive review on grape juice beverage in context to its processing and composition with future perspectives to maximize its value
Red and purple grape juices (GJs) have long been consumed worldwide for their unique
taste and nutritive value. Moreover, grape is postulated to play an important role in the …
taste and nutritive value. Moreover, grape is postulated to play an important role in the …
Mitigation of patulin in fresh and processed foods and beverages
JD Ioi, T Zhou, R Tsao, M F. Marcone - Toxins, 2017 - mdpi.com
Patulin is a mycotoxin of food safety concern. It is produced by numerous species of fungi
growing on fruits and vegetables. Exposure to the toxin is connected to issues neurological …
growing on fruits and vegetables. Exposure to the toxin is connected to issues neurological …
Secondary metabolism in Penicillium expansum: Emphasis on recent advances in patulin research
The plant pathogenic fungus Penicillium expansum is a major concern of the global food
industry due to its wide occurrence and ability to produce various mycotoxins, of which the …
industry due to its wide occurrence and ability to produce various mycotoxins, of which the …
Natural occurrence of patulin in different fruits, juices and smoothies and evaluation of dietary intake in Punjab, Pakistan
The current study is focused to investigate the natural presence of Patulin (PAT) in various
fruits, juices and smoothies marketed and consumed in Pakistan. A total of 237 samples of …
fruits, juices and smoothies marketed and consumed in Pakistan. A total of 237 samples of …
High performance liquid chromatography method for the determination of patulin and 5-hydroxymethylfurfural in fruit juices marketed in Malaysia
A rapid, simple, improved method for the simultaneous determination of patulin (PAT) and 5-
hydroxymethylfurfural (5-HMF) in fruit juices is described. The target compounds were …
hydroxymethylfurfural (5-HMF) in fruit juices is described. The target compounds were …
Occurrence of patulin in various fruit juice marketed in Tunisia
N Zouaoui, N Sbaii, H Bacha, S Abid-Essefi - Food Control, 2015 - Elsevier
Patulin (PAT) is a secondary metabolite, which is mainly produced by certain species of
Aspergillus and Penicillium fungi. The objective of this study is to investigate the presence of …
Aspergillus and Penicillium fungi. The objective of this study is to investigate the presence of …