An analysis of the green consumer domain within sustainability research: 1975 to 2014
Sustainability requires that consumers and organisations consider how their activities impact
on the natural environment. The initial marketing discussion of 'sustainability'as we now …
on the natural environment. The initial marketing discussion of 'sustainability'as we now …
Food safety and organic meats
The organic meat industry in the United States has grown substantially in the past decade in
response to consumer demand for nonconventionally produced products. Consumers are …
response to consumer demand for nonconventionally produced products. Consumers are …
Effect of information about organic production on beef liking and consumer willingness to pay
The present study was aimed to assess the effect of information about organic production on
beef liking and consumer willingness to pay. Mean scores of perceived liking were higher for …
beef liking and consumer willingness to pay. Mean scores of perceived liking were higher for …
Organic food products in China: determinants of consumers' purchase intentions
J Chen, A Lobo - The international review of retail, Distribution and …, 2012 - Taylor & Francis
This article aims to investigate the dimensions influencing consumers' purchase intentions of
organic food products in urban China. The conceptual model for this study was developed …
organic food products in urban China. The conceptual model for this study was developed …
Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat
Because of the growing consumers' interest in organic meat, consumers'(N= 976) attitude
toward organic meat was evaluated. Most respondents (59%) occasionally purchased …
toward organic meat was evaluated. Most respondents (59%) occasionally purchased …
The motivational roots of norms for environmentally responsible behavior
J Th⊘ gersen - Basic and Applied Social Psychology, 2009 - Taylor & Francis
How internalized and integrated into the person's cognitive and goal structures are norms
guiding environmentally desirable behavior? In two surveys (N= 206 and N= 200) …
guiding environmentally desirable behavior? In two surveys (N= 206 and N= 200) …
Drivers of organic food purchase intentions in mainland C hina–evaluating potential customers' attitudes, demographics and segmentation
J Chen, A Lobo, N Rajendran - International Journal of …, 2014 - Wiley Online Library
This research aims to investigate the important attitudes, demographics and segmentation of
potential consumers' purchase intentions of organic food in urban C hina. The survey …
potential consumers' purchase intentions of organic food in urban C hina. The survey …
Beyond organic: consumer interest in new labelling schemes in the Central Coast of California
PH Howard, P Allen - International Journal of Consumer …, 2006 - Wiley Online Library
Producers are interested in develo** labelling schemes that go 'beyond organic'to
address ethical criteria not included the US Department of Agriculture organic standards …
address ethical criteria not included the US Department of Agriculture organic standards …
[PDF][PDF] Effects of pasteurization and ultra-high temperature processes on proximate composition and fatty acid profile in bovine milk
RA Tallini - American Journal of Food Technology, 2015 - researchgate.net
The aim of this work was to evaluate the effects of pasteurization and ultra-high temperature
processes on proximate and physicochemical composition, microbiological parameters and …
processes on proximate and physicochemical composition, microbiological parameters and …
Nutritional knowledge and health consciousness: do they affect consumer wine choices? Evidence from a survey in Italy
Wine is one of the few food products not subject to mandatory nutritional labelling, except for
alcohol content. As such, health-related characteristics might be inferred by attributes related …
alcohol content. As such, health-related characteristics might be inferred by attributes related …