Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

Because of human action, the Earth has entered an era where profound changes in the
global environment are creating novel conditions that will be discernable far into the future …

The significant role seagrass meadows play in supporting fisheries productivity and food
security across the globe is not adequately reflected in the decisions made by authorities …

BACKGROUND Comparing patterns of terrestrial and marine defaunation helps to place
human impacts on marine fauna in context and to navigate toward recovery. Defaunation …

Human population density within 100 km of the sea is approximately three times higher than
the global average. People in this zone are concentrated in coastal cities that are hubs for …

Recent reports suggest that many well-assessed fisheries in developed countries are
moving toward sustainability. We examined whether the same conclusion holds for fisheries …

Fisheries and aquaculture make a crucial contribution to global food security, nutrition and
livelihoods. However, the UN Sustainable Development Goals separate marine and …

Human activities have substantially changed the world's oceans in recent decades, altering
marine food webs, habitats and biogeochemical processes [1]. Cephalopods (squid …

Using random year-to-year variation in temperature, we document the relationship between
daily temperatures and annual mortality rates and daily temperatures and annual residential …

Worldwide, most sea cucumber fisheries are ineffectively managed, leading to declining
stocks and potentially eroding the resilience of fisheries. We analyse trends in catches …