[HTML][HTML] Enhancing Microalgal Proteins for Nutraceutical and Functional Food Applications

M Kaur, S Bhatia, D Bagchi, Y Tak, G Kaur, C Kaur… - Future Foods, 2025 - Elsevier
Despite their immense potential, microalgae are quite potential agents for sustainable,
lucrative, easily produce, and vegan protein source, either due to high protein content in a …