In response to escalating environmental challenges posed by the overexploitation of non-
renewable resources, this article critically explores the transformative potential of seaweed …

Plants are sessile organisms that are often subjected to a multitude of environmental
stresses, with the occurrence of these events being further intensified by global climate …

Plants experience constant exposed to diverse abiotic stresses throughout their growth and
development stages. Given the burgeoning world population, abiotic stresses pose …

In recent years, the progressive escalation of climate change scenarios has emerged as a
significant global concern. The threat to global food security posed by abiotic stresses such …

Current and continuing climate change in the Anthropocene epoch requires sustainable
agricultural practices. Additionally, due to changing consumer preferences, organic …

The indiscriminate or non-strategic use of chemical fertilizers in agriculture can potentially
have adverse effects on natural ecosystems due to their harmful impacts. As a cleaner, more …

The overuse of chemical-based agricultural inputs has led to the degradation of soil with
associated adverse effects on soil attributes and microbial population. This scenario leads to …

Nitrogen (N) is one of the critical elements required by plants and is therefore one of the
important limiting factors for growth and yield. To increase agricultural productivity, farmers …

Oxidative stress, resulting from the excessive production of reactive oxygen species, is a
common and major cause of cellular damage in plants exposed to various abiotic stresses …

Encapsulation in agriculture today is practically focused on agrochemicals such as
pesticides, herbicides, fungicides, or fertilizers to enhance the protective or nutritive aspects …