In this review, the concept of phenolic antioxidants, mechanisms of action, and applications
have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a …

Oxidative stress (OS) has greatly interested the research community in understanding
damaging processes occurring in cells. OS is triggered by an imbalance between reactive …

Wine is one of the most consumed beverages around the world. It is composed of alcohols,
sugars, acids, minerals, proteins and other compounds, such as organic acids and volatile …

Flavonoids are secondary metabolites involved in several aspects of plant development and
defence. They colour fruits and flowers, favouring seed and pollen dispersal, and contribute …

The current interest in polyphenols has been driven primarily by epidemiological studies.
However, to establish conclusive evidence for the effectiveness of dietary polyphenols in …

Flavonoids and their polymers constitute a large class of food constituents, many of which
alter metabolic processes and have a positive impact on health. Flavonoids are a subclass …

Anthocyanins belong to the flavonoid group of polyphenolic compounds, which are
responsible for the red and blue colors of plant organs such as fruits, flowers, and leaves …

In recent years, few classes of natural products have received as much attention as
phenolics and polyphenols. This special issue of Molecules,“Phenolics and Polyphenolics” …

Anthocyanins are naturally occurring molecules belonging to the flavonoid class
characterized by the presence of chromophores. Apart from their well‐known antioxidant …

Background Worldwide, grapes and their derived products have a large market. The
cultivated grape species Vitis vinifera has potential to become a model for fruit trees …