The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders
generates a significant amount of waste in the form of tomato pomace, which includes seeds …

Tomato seeds are the by-product of the tomato processing industry used to extract valuable
compounds like tomato seed oil (TSO). The TSO is well known for its functional and health …

Tomatoes (Solanum lycopersicum) are of great significance in terms of the worldwide
consumption of nutritional diets. More than half of the production is sold as fresh products …

Neurodegenerative diseases, characterized by progressive loss in selected areas of the
nervous system, are becoming increasingly prevalent worldwide due to an aging population …

Natural antioxidants derived from plants have been proven to have significant inhibitory
effects on the free radicals of living organisms during actively metabolization. Excessive …

Dietary supplementation with antioxidants provides health benefits by preventing diseases
caused by oxidative stress and damage. Consequently, there has been growing interest in …

Recent improvements in hygiene and innovations in medical technology have dramatically
extended the average lifespan of humans in developed countries. However, extension of …

L-Carnitine is an amino acid derivative that plays a key role in the metabolism of fatty acids,
including the shuttling of long-chain fatty acyl CoA to fuel mitochondrial β-oxidation. In …

Abstract Background Solanum lycopersicum Linn.(Tomato, Family Solanaceae) is one of the
fruits that are most consumed worldwide. The current research intends to emphasise the …

The pathophysiology of Parkinson's disease is characterized by the abnormal accumulation
of α‐synuclein (α‐Syn), eventually resulting in the formation of Lewy bodies and neurites in …