Pulses are an important source of energy and protein, essential amino acids, dietary fibers,
minerals, and vitamins, and play a significant role in addressing global nutritional security …

This review examines the glycemic impact of cereal and legume-based bakery products and
their potential role in chronic disease management, particularly in type II diabetes and …

Symbiotic nitrogen fixation carried out by the soybean–rhizobia symbiosis increases
soybean yield and reduces the amount of nitrogen fertilizer that has been applied …

The growing interest in environmentally friendly and protein-rich food choices has prompted
the food industry to explore alternative protein sources. Lentils have garnered attention due …

Nowadays, climate change poses a significant challenge, resulting in notable shifts in
agricultural production and posing obstacles to achieving food security. Not only does …

This research investigates the impact of ultraviolet-C (UV-C) radiation exposure (5, 10, and
20 min) on the quality and storability characteristics of pea (Pisum sativum L.) seeds …

Legume production and consumption have emerged as meeting sustainability principles.
Legumes can help fight climate change, hunger, and obesity. Legumes are also a valuable …

This study investigates the optimization of four gluten free flours namely sorghum, rice, teff
flours, and 3% flaxseed flour blends to enhance the quality injera, which was traditionally …

In an era dominated by conventional agricultural practices, underutilized legumes termed
“Forgotten Gems” represent a reservoir of untapped benefits with the unique opportunity to …

The adverse influence of maternal obesity on offspring metabolic health throughout the life-
course is a significant public health challenge with few effective interventions. We examined …