Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …

Mycotoxins are secondary metabolites from molds that can contaminate the food and cause
serious health problems in consumers. Aflatoxins, deoxynivalenol, fumonisins, zearalenone …

The label probe plays a crucial role in enhancing the sensitivity of lateral flow
immunoassays. However, conventional fluorescent microspheres (FMs) have limitations due …

Climate change is predicted to have a significant impact on the geographic distribution of
various flora, fauna, and insect species by expanding, contracting, or shifting their suitable …

The mycotoxins in grains is a serious threat to the health of humans and animals. In this
study, we demonstrated an approach for development of a fast and sensitive fluorescent …

Mycotoxins are a class of secondary metabolites produced by filamentous fungi that are
harmful to humans and animals. Here, a multiplex immunochromatographic assay was …

Fungal infections in cereals lead to huge economic losses in the food and agriculture
industries. This study was designed to investigate the occurrence of toxigenic fungi and their …

Contamination of animal feed with multiple mycotoxins is an ongoing and growing issue, as
over 60% of cereal crops worldwide have been shown to be contaminated with mycotoxins …

AFB 1 and heavy metal Cd are two common pollutants during grain storage. The rapid
detection of grains before they enter the granary is particularly important. Hence, rapidly …

The chapter aims to address an overview of the implications of mycotoxins in food safety and
the presence of mycotoxins in various foods. Nowadays, everyone wants safe food with a …