Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

Bee products have long been used in traditional healing practices to treat many types of
disorders, including cancer and microbial-related diseases. Indeed, several chemical …

A study on the physical and mechanical properties of beeswax (BW), candelilla wax (CW),
paraffin wax (PW) and blends was carried out with the aim to evaluate their usefulness as …

The emergence of novel coronavirus (SARS‐CoV‐2) in 2019 in China marked the third
outbreak of a highly pathogenic coronavirus infecting humans. The novel coronavirus …

This study aimed to develop, characterize, and evaluate the three-dimensional (3D) printing
performance of new food-grade bigels using different printer parameters (nozzle diameter …

Simple Summary Apis mellifera Linnaeus (1758), a honey bee, is a eusocial insect widely
known for its role in pollination, an essential ecosystem service for plant biodiversity, and …

Bee products have been used for centuries for culinary, medicinal, and cosmetic purposes,
and their properties are still a subject of research, which provide new arguments in favour of …

Pesticide and veterinary drug residues are one of the stress factors affecting bee health and
mortality. To investigate the occurrence, the concentration and the toxicity risk to bees of …

There is no systematic report about propolis chemical biodiversity from the Adriatic Sea
islands affecting its antioxidant capacity. Therefore, the samples from the islands Krk, Rab …

Over the past eight years, bee products such as wax, honey, propolis, and pollen have
generated intense curiosity about their potential food uses; to explore these possibilities, this …