The use of biosensors is considered a novel approach for the rapid detection of foodborne
pathogens in food products. Biosensors, which can convert biological, chemical, or …

Improved monitoring of potable water is essential if we are to achieve the UN Sustainable
Development Goals (SDGs), specifically SDG6: to make clean water and sanitation …

The ecological forces that govern the assembly and stability of the human gut microbiota
remain unresolved. We developed a generalizable model‐guided framework to predict …

The high neuroactive potential of metabolites produced by gut microbes has gained traction
over the last few years, with metagenomic-based studies suggesting an important role of …

Rapid antimicrobial susceptibility testing is needed to reduce prescription of inappropriate
antibiotics. A rapid alternative to standard culture-based testing is to determine reductions in …

Next-generation sequencing (NGS) has instigated the research on the role of the
microbiome in health and disease. The compositional nature of such microbiome datasets …

The excessive generation and discharge of wastewaters have been serious concerns
worldwide in the recent past. From an environmental friendly perspective, bacteria …

Microbiomes often benefit plants, conferring resistance to pathogens, improving stress
tolerance, or promoting plant growth. As potential plant mutualists, however, microbiomes …

As microbial contamination is persistent within the food and bioindustries and foodborne
infections are still a significant cause of death, the detection, monitoring, and …

Rapid identification and enumeration of bacteria are critical, given the surge of antibiotic-
resistance, global exchange of food products, and the use of bacteria for bioremediation …