[HTML][HTML] A systematic review of the measurement of sustainable diets
Sustainability has become an integral consideration of the dietary guidelines of many
countries in recent decades. However, a lack of clear metrics and a shared approach to …
countries in recent decades. However, a lack of clear metrics and a shared approach to …
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea
People who are food and nutrition insecure largely reside in Asia and Sub‐Saharan Africa
and for many, fish represents a rich source of protein, micronutrients and essential fatty …
and for many, fish represents a rich source of protein, micronutrients and essential fatty …
The more I care, the less I will listen to you: How information, environmental concern and ethical production influence consumers' attitudes and the purchasing of …
Providing information to consumers is crucial to foster pro-environmental attitudes and the
purchasing of green products. To date few studies explored the interplay between …
purchasing of green products. To date few studies explored the interplay between …
The use of insect meal as a sustainable feeding alternative in aquaculture: Current situation, Spanish consumers' perceptions and willingness to pay
The growth of aquaculture and the increasing demand of farmed fish have led to a rise in the
price of fishmeal and fish oil used in fish feeding during the last years. The experimental use …
price of fishmeal and fish oil used in fish feeding during the last years. The experimental use …
Consumers' willingness to pay for sustainable seafood made in Europe
K Zander, Y Feucht - Journal of international food & agribusiness …, 2018 - Taylor & Francis
Sustainability of increasing relevance also for seafood markets. The aim of this contribution
is to analyze consumer preferences and their willingness to pay (WTP) for different …
is to analyze consumer preferences and their willingness to pay (WTP) for different …
Fishing for feed or fishing for food: increasing global competition for small pelagic forage fish
At present, small pelagic forage fish species (includes anchovies, herring, mackerel,
sardines, etc.) represent the largest landed species group in capture fisheries (27.3 million t …
sardines, etc.) represent the largest landed species group in capture fisheries (27.3 million t …
Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development
Compared with other aquaculture issues, attention to human and social dimensions is
lagging behind. Sectoral development, policy, and programmatic factors have created …
lagging behind. Sectoral development, policy, and programmatic factors have created …
Farmed or wild fish? Segmenting European consumers based on their beliefs
Wild fish cannot meet the global demand of fish, making aquaculture the most suitable
alternative to support increase in fish consumption. However, farmed fish have a less …
alternative to support increase in fish consumption. However, farmed fish have a less …
Stakeholder, citizen and consumer interests in farm animal welfare
W Verbeke - Animal Welfare, 2009 - cambridge.org
The assessment and improvement of animal welfare are the tasks and joint responsibility of
many stakeholders involved in the agro-food chain. This paper first looks at the supply side …
many stakeholders involved in the agro-food chain. This paper first looks at the supply side …
Which fish should I eat? Perspectives influencing fish consumption choices
Background: Diverse perspectives have influenced fish consumption choices. Objectives:
We summarized the issue of fish consumption choice from toxicological, nutritional …
We summarized the issue of fish consumption choice from toxicological, nutritional …