Short-chain fatty acids (SCFAs) are metabolites generated by bacterial fermentation of
dietary fiber (DF) in the hindgut. SCFAs are mainly composed of acetate, propionate and …

Necrotic enteritis (NE) and coccidiosis are among the most prevalent infectious diseases in
broiler chickens, contributing to large profitability losses. Bacillus subtilis is a promising …

Herbivores have evolved the ability to detoxify feed components through different
mechanisms. The oligophagous silkworm feeds on Cudrania tricuspidata leaves (CTLs) …

Simple Summary Clostridium perfringens (Cp.) is an important microorganism from a
clinical, food and veterinary point of view. In humans, it is the causal agent of foodborne …

In commercial poultry production, chickens are reared under intensive conditions, which
may allow infections to spread quickly. Antibiotics are used at sub-therapeutic doses in …

Gut health includes normal intestinal physiology, complete intestinal epithelial barrier,
efficient immune response, sustained inflammatory balance, healthy microbiota, high …

Background Chicken meat is one of the most consumed meats worldwide and poultry
production is increasing at an exponential rate. Reducing antibiotic usage has resulted in …

Animal husbandry is increasingly under pressure to meet world food demand. Thus,
strategies are sought to ensure this productivity increment. The objective of this review was …

This study investigated the differential effects of Bacillus subtilis–fermented products (SFPs)
and Bacillus licheniformis–fermented products (LFPs) on the growth performance, intestinal …

There are no studies reporting the effects of Salmonella enterica subsp. enterica serovar
Infantis (S. Infantis) on intestinal architecture and immunoglobulin serum levels in chickens …