Enormous quantity of food waste (FW) is becoming a global concern. To address this
persistent problem, sustainable interventions with green technologies are essential. FW can …

Lipid-based biofuels, such as biodiesel and hydroprocessed esters, are a central part of the
global initiative to reduce the environmental impact of the transport sector. The vast majority …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

The continued production of waste is creating management problems. The use of traditional
waste management methods, such as incineration and landfill, releases gases that may …

Economic growth and industrial energy demand necessitate sustainable energy resources.
The food vs. fuel issue means that first generation biofuels appear unsustainable. Therefore …

Biodiesel is an eco-friendly, renewable, and potential liquid biofuel mitigating greenhouse
gas emissions. Biodiesel has been produced initially from vegetable oils, non-edible oils …

Biofuels that are produced from biobased materials are a good alternative to petroleum
based fuels. They offer several benefits to society and the environment. Producing second …

Production of biodiesel from edible plant oils is quickly expanding worldwide to fill a need for
renewable, environmentally-friendly liquid transportation fuels. Due to concerns over use of …

The use of biodiesel blended with petro-diesel reduces emissions of carbon monoxide,
unburned hydrocarbons, and particulate matter significantly. It also promotes sustainability …

The agri-food industry annually produces huge amounts of crops residues and wastes, the
suitable management of these products is important to increase the sustainability of agro …