Lycopene is a coloring substance with significant value as a natural food color, along with
recognized medicinal and therapeutic properties. Fruit waste is produced in huge amounts …

Rosa canina L., commonly known as rosehip, is of notable scientific interest for its
applications in nutrition, cosmetics, and pharmaceuticals. This review article highlights its …

Food loss and waste are severe social, economic, and environmental issues. An example is
the incorrect handling of waste or by-products used to obtain bioactive compounds, such as …

Eggs are a common food of animal origin, inexpensive, and rich in bioactive substances with
high biological value. Eggs enriched in polyunsaturated fatty acids (PUFA) are extremely …

The design of functional foods through 3D printing is proposed here as one of the most
appropriate technologies to provide closer food personalization for the population. However …

Andean tubers and tuberous roots have nutritional and medicinal properties transferred
through ancestral generations. In this study, we aim to promote cultivation and consumption …

Inflammatory bowel disease (IBD), including Crohn's disease and ulcerative colitis, are
immune-mediated chronic inflammatory diseases of the intestinal tract. Under conditions of …

Andean roots, such as zanahoria blanca, achira, papa China, camote, oca, and mashua,
contain high amounts of dietary fiber, vitamins, minerals, and fructo-oligosaccharides. This …

Food waste is becoming a growing and important concern at both local and global levels.
One-third of all food production is lost or wasted globally. It is necessary to look for …

The rosehip (Rosa canina L.) fruit has gained researchers′ attention due to its rich
chemical composition in vitamin C, phenols, carotenoids, and high antioxidant activity; …