Fruit juice industry wastes as a source of bioactives
Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …
modern food industry. A significant amount of waste is generated by the fruit juice industry …
The wine industry by-products: Applications for food industry and health benefits
Each year, 20 million tons of wine by-products are generated, corresponding to 30% of the
total quantity of vinified grapes. Wine by-products are a source of healthy bioactive …
total quantity of vinified grapes. Wine by-products are a source of healthy bioactive …
Reduced-fat chocolate spreads developed by water-in-oleogel emulsions
B Tirgarian, H Yadegari, A Bagheri… - Journal of Food …, 2023 - Elsevier
This paper reports the successful development of low-fat chocolate spreads using water-in-
oleogel emulsions. Glycerol monostearate (20% wt) was incorporated into corn oil to …
oleogel emulsions. Glycerol monostearate (20% wt) was incorporated into corn oil to …
Advances in formulation for the production of low-fat, fat-free, low-sugar, and sugar-free chocolates: An overview of the past decade
P Selvasekaran, R Chidambaram - Trends in Food Science & Technology, 2021 - Elsevier
Background Chocolates “the food of gods” are consumed by individuals of all age groups
throughout the world. The high demand for chocolates is significantly attributed to their …
throughout the world. The high demand for chocolates is significantly attributed to their …
Dietary fiber and prebiotic compounds in fruits and vegetables food waste
The fruits and vegetables processing industry is one of the most relevant food by-products,
displaying limited commercial exploitation entailing economic and environmental problems …
displaying limited commercial exploitation entailing economic and environmental problems …
Exploring the efficacy and industrial potential of polyphenol products from grapes and their by-products
Grapevines, renowned for their high phenolic content, are attracting significant interest due
to their potential health benefits, including antioxidant, anti-inflammatory, and anti-cancer …
to their potential health benefits, including antioxidant, anti-inflammatory, and anti-cancer …
[HTML][HTML] Development of a potentially functional chocolate spread containing probiotics and structured triglycerides
New functional hazelnut and chocolate spreads, containing the probiotic strain
Enterococcus faecium CRL 183 and different concentrations of medium-long-medium (MLM) …
Enterococcus faecium CRL 183 and different concentrations of medium-long-medium (MLM) …
Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients
Vitamin D and magnesium-calcium carbonate nanoparticles were used to fortify a newly
developed healthy chocolate spread formulated with inulin and maltitol as sugar replacers …
developed healthy chocolate spread formulated with inulin and maltitol as sugar replacers …
Investigation of antioxidant and cytotoxicity activities of chocolate fortified with Muscadine grape pomace
Muscadine grape pomace and mixed products with chocolate extracts from three muscadine
genotypes exhibiting different berry skin colors (black and bronze) were investigated for total …
genotypes exhibiting different berry skin colors (black and bronze) were investigated for total …
[HTML][HTML] Physical and chemical properties of 70% Cocoa dark chocolate mixed with freeze-dried arazá (Eugenia stipitata) pulp
CR Balcázar-Zumaeta, EM Castro-Alayo… - … Nutrition and Food …, 2022 - ncbi.nlm.nih.gov
This work aimed to determine the chemical and physical properties of 70% dark cocoa
chocolate, including freeze-dried Arazá (Eugenia stipitata) pulp (FDAP). We studied …
chocolate, including freeze-dried Arazá (Eugenia stipitata) pulp (FDAP). We studied …