Fruits and vegetables have always had a significant economic impact on human survival,
providing food security and boosting output with minimal input. This review focuses on an in …

Conventional spectroscopic methods like IR, and Raman are not very effective at detecting
low levels of pesticides or harmful chemicals in food matrices. A quick, highly accurate …

Advanced technologies in the area of food drying technologies are increasingly emerging,
with novel technologies continuously applied to gain a better understanding of the moisture …

Extensive research has been performed on the in-field nondestructive evaluation (NDE) of
the physicochemical properties of 'Madoka'peaches, such as chromaticity (a*), soluble solids …

To prevent food losses, particularly those associated with financial losses, researchers are
still working to determine the index for monitoring the freshness of green peppers during …

Ginseng is a perennial herbaceous plant that has been widely consumed for medicinal and
dietary purposes since ancient times. Ginseng plants require shade and cool temperatures …

Desiccated coconuts were dried using a novel sequential infrared-infrared and convective
dryer (IR-IRCD). It was observed that the falling rate period happened twice during the first …

Glycerol is a non-volatile compound with no aromatic properties that contributes significantly
to the quality of wine by providing sweetness and richness of taste. In addition, it is also the …

To prevent food losses, particularly those associated with financial losses, researchers are
still working to determine the index for monitoring the freshness of green peppers during …

Soybean production is greatly affected by different types of weeds such as horseweed,
kochia, ragweed, redroot pigweed, and waterhemp in the Midwest region of US Identification …