Probiotics in poultry feed: A comprehensive review
The use of antibiotics to maintain animal well‐being, promote growth and improve efficiency
has been practised for more than 50 years. However, as early as the 1950s, researchers …
has been practised for more than 50 years. However, as early as the 1950s, researchers …
Probiotics in food systems: Significance and emerging strategies towards improved viability and delivery of enhanced beneficial value
Preserving the efficacy of probiotic bacteria exhibits paramount challenges that need to be
addressed during the development of functional food products. Several factors have been …
addressed during the development of functional food products. Several factors have been …
Probiotic: conceptualization from a new approach
Highlights•The existing terminologies regarding probiotics have been criticized.•New
terminologies for all aspects of probiotic benefits have been proposed and …
terminologies for all aspects of probiotic benefits have been proposed and …
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review
Background Foodborne diseases can be highlighted as one of the most significant health
concerns among the last decades. Probiotic food products can be considered as the …
concerns among the last decades. Probiotic food products can be considered as the …
Mixed-species biofilms in the food industry: current knowledge and novel control strategies
Attachment of microorganisms to food contact surfaces and the subsequent formation of
biofilms may cause equipment damage, food spoilage and even diseases. Mixed-species …
biofilms may cause equipment damage, food spoilage and even diseases. Mixed-species …
Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review
Listeria monocytogenes is an important food-borne pathogen, which could be detected in
food, environmental and clinical samples. It contaminates food in any of the stages during …
food, environmental and clinical samples. It contaminates food in any of the stages during …
Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B. 67 and Lactobacillus plantarum M. 2
Owing to their preservative and antimicrobial effects, postbiotics (metabolic byproducts of
probiotics) are promising natural components for the food industry. Therefore, the present …
probiotics) are promising natural components for the food industry. Therefore, the present …
Clostridium butyricum alleviates weaned stress of piglets by improving intestinal immune function and gut microbiota
Clostridium butyricum (C. butyricum) has been reported to improve the intestinal health,
whereas the mechanism is still uncertain. In this study, weaned piglets were treated with C …
whereas the mechanism is still uncertain. In this study, weaned piglets were treated with C …
Probiotics in animal husbandry: Applicability and associated risk factors
Probiotics have been emerging as a safe and viable alternative to antibiotics for increasing
performance in livestock. Literature was collated via retrieved information from online …
performance in livestock. Literature was collated via retrieved information from online …
Multistrain probiotics use in main commercially cultured freshwater fish: a systematic review of evidence
JF Melo‐Bolívar, RY Ruiz Pardo… - Reviews in …, 2021 - Wiley Online Library
This review aims to explore developments in the usage of multistrain probiotics in
commercial freshwater‐cultured fish and to address factors that affect the efficacies of …
commercial freshwater‐cultured fish and to address factors that affect the efficacies of …