Climate change is one of the most significant challenges worldwide. There is strong
evidence from research that climate change will impact several food chain-related elements …

Background Nanochitin is nanoscale chitin in the form of nanocrystals and nanofibers. Its
preparation and modification pose certain challenges. The eco-friendly and sustainable …

At the forefront of the Industry 5.0 era, manufacturing firms in develo** economies like
India, are uniquely positioned. They face the dual challenge and opportunity of integrating …

The seafood industry generates waste, including shells, bones, intestines, and wastewater.
The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins …

Background Proteins are crucial in maintaining human health and provide significant
potential for various food-related purposes. According to recent data, the world protein …

Cleaner production approaches and innovative industrial processes are examined in this
assessment, which focuses on their role in promoting sustainable growth. The study …

Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential
as functional food ingredients. The preparation of bioactive peptides is commonly achieved …

Seafood by-products from various organisms like fish, shellfish, squids, and bivalves are
often thrown away as waste, even though they could be utilized in creating new types of …

Marine macroalgae have attracted significant interest as a viable resource for biofuel and
value-added chemical production due to their abundant availability, low production costs …

Chitin/chitosan and collagen are two of the most important bioactive compounds, with
applications in the pharmaceutical, veterinary, nutraceutical, cosmetic, biomaterials, and …